Stop trading speed for control. This two-section, four-drawer sandwich prep counter combines organized ingredient storage with precise refrigeration to keep mise en place consistent during peak service. Designed for commercial kitchens, the unit delivers stable temperatures, efficient energy use, and a durable stainless steel exterior suited for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all pans and cutting board. Wipe stainless steel interior, top and exterior with mild soap and warm water; rinse and dry thoroughly. Pull drawers and wash in warm, soapy water; inspect seals and hinges. Clean condenser coils every 3 months using a brush and vacuum to improve efficiency and reduce energy use. Check drain and evaporator for buildup; clear manually. Restore power only after unit is fully dry.#@@#Additional Info#@#Continental Refrigerator D48N8-D is a 48" two-section sandwich unit with stainless steel top and four drawers. It holds eight 1/6-size pans, features R290 refrigeration, a 1/4 hp compressor, and has adjustable legs.#@@#General Info#@#Description #@#
Stop trading speed for control. This two-section, four-drawer sandwich prep counter combines organized ingredient storage with precise refrigeration to keep mise en place consistent during peak service. Designed for commercial kitchens, the unit delivers stable temperatures, efficient energy use, and a durable stainless steel exterior suited for continuous use.
#@@# Top Configuration#@#
The unit accepts eight 1/6 size pans at 4 inches deep beneath a 12-inch cutting board, providing direct access to ingredients and a dedicated prep surface. Operators gain faster assembly times because components sit within arm’s reach, reducing transit and exposure time for perishable items.
#@@# Storage Flexibility#@#
Each drawer accommodates a 12 x 18 x 6 pan or staggered combinations such as a 1/2 x 6 plus 1/3 x 6, enabling customization for different menu workflows. Chefs can adapt storage to product volume and prep rhythm without sacrificing cooling performance.
#@@# Temperature Control#@#
An electronic controller with a digital display maintains set points and provides a hi-low alarm for immediate alerts on deviations. Staff can monitor conditions easily and respond to excursions before product quality declines.
#@@# Refrigeration System#@#
A rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/4 hp compressor for reliable cold delivery. The automatic hot gas condensate evaporator eliminates manual drain maintenance and supports continuous operation.
#@@# Construction Durability#@#
The stainless steel top, front, sides, and interior resist corrosion and simplify sanitation protocols for regulated environments. Adjustable 6-inch legs provide leveling on uneven floors and support rigorous daily cleaning routines.
#@@# Safety and Compliance#@#
The unit carries cETLus and NSF certifications and ships made in the USA, ensuring adherence to safety and health standards for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D48N8-D by defrosting and cleaning condensers every 30 days to ensure airflow. Inspect door gaskets weekly and replace if torn. Sanitize stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Flush drain lines monthly and check automatic hot gas condensate evaporator operation.