The Continental Refrigerator 48" two-section, four-drawer prep unit offers professional cold storage and precise temperature control, ideal for high-volume sandwich and salad stations. It supports busy kitchens with organized ingredient staging and an integrated cutting board. Built for commercial foodservice, this unit features a stainless steel top, front, sides, and interior, paired with a Mega Top layout that holds eighteen 1/6 size x 4" pans for efficient mise en place and quick access during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Wash pans and cutting board with warm, soapy water; rinse and dry. Wipe stainless steel surfaces with a non-abrasive cleaner. Clean drawer interiors and gaskets; check seals and replace if needed. Vacuum condenser coils and clear vents to maintain cooling and save energy. Let dry fully before reconnecting power to avoid electrical faults.#@@#Additional Info#@#The Continental Refrigerator D48N18M-D is a 48" two-section prep unit with stainless steel build, four drawers for pans, 18-pan mega top, digital control, rear R290 refrigeration, 1/4 hp compressor, 115v, 6" legs, and weighs 285 lbs.#@@#General Info#@#Description #@#
The Continental Refrigerator 48" two-section, four-drawer prep unit offers professional cold storage and precise temperature control, ideal for high-volume sandwich and salad stations. It supports busy kitchens with organized ingredient staging and an integrated cutting board. Built for commercial foodservice, this unit features a stainless steel top, front, sides, and interior, paired with a Mega Top layout that holds eighteen 1/6 size x 4" pans for efficient mise en place and quick access during peak service.
#@@# Pan Capacity#@#
The Mega Top accommodates (18) 1/6 size x 4" pans, enabling systematic ingredient arrangement for streamlined assembly. Operators can stage a full range of toppings within reach, reducing service time and minimizing cross-traffic.
#@@# Drawer Organization#@#
Four insulated drawers hold a full 12 x 18 x 6 pan per drawer or combinations like a 1/2 x 6 pan plus a 1/3 x 6 pan, offering flexible cold storage tailored to menu needs. This setup improves inventory rotation and portion control.
#@@# Stainless Construction#@#
The stainless steel exterior and interior resist corrosion and meet sanitation standards for commercial kitchens. Durable surfaces withstand frequent cleaning, ensuring long-term hygienic performance.
#@@# Temperature Control#@#
An electronic control with digital display and hi-low alarm ensures precise temperature monitoring and alerts for excursions. Managers can rely on consistent cold holding and quick diagnostics to protect product quality.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and features an automatic hot gas condensate evaporator for efficient moisture management. This reduces manual drain maintenance and supports eco-friendly refrigerant use.
#@@# Adjustability And Power#@#
Six-inch adjustable legs provide stable leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Continental Refrigerator D48N18M-D, clean condenser coils monthly for cooling efficiency. Sanitize the 10" cutting board and stainless steel surfaces with mild detergent; rinse and dry. Wipe drawer interiors and gaskets daily, checking seals for wear. Test electronic controls and alarms routinely. Level the unit, secure legs, clean the condensate evaporator quarterly, and ensure proper R290 refrigerant charge by certified technicians. Maintain airflow and ambient conditions.