Stop sacrificing prep speed for consistent temperature control. This counter-height sandwich unit combines a 48-inch Mega Top layout with four refrigerated drawers, supporting continuous assembly lines without thermal compromise. Restaurant and institutional kitchens benefit from precise electronic control, rugged stainless surfaces, and a layout that minimizes restocking interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Scrape food debris, then wash stainless surfaces with mild soap and warm water using a soft cloth. Rinse and dry thoroughly. Clean condenser coils every 3 months to maintain efficiency. Inspect and wipe gasket seals; replace if cracked. Flush drain lines and clear condensate evaporator. Use approved cleaners for R290 systems and follow CSA and manufacturer manual instructions.#@@#Additional Info#@#The Continental Refrigerator D48N12M-FB-D is a 48" two-section sandwich prep unit with stainless steel exterior, a 10" cutting board, and (12) 1/6 x 4" pans.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent temperature control. This counter-height sandwich unit combines a 48-inch Mega Top layout with four refrigerated drawers, supporting continuous assembly lines without thermal compromise. Restaurant and institutional kitchens benefit from precise electronic control, rugged stainless surfaces, and a layout that minimizes restocking interruptions.
#@@# Top Cold Storage#@#
The unit utilizes rear-mounted self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/4 hp compressor to maintain product temperatures under continuous load. Electronic control with a digital display and a hi-low alarm provides immediate feedback, reducing the risk of temperature excursions.
#@@# Mega Top Configuration#@#
Designed as a two-section Mega Top, the countertop accommodates twelve 1/6 size pans, 4 inches deep, and includes a 10-inch cutting board to centralize assembly tasks. Staff can achieve faster portioning and cleaner transitions between prep and service without relocating ingredients.
#@@# Drawer Capacity#@#
Four refrigerated drawers can hold a 12 x 18 x 6 pan per drawer or combinations such as a 1/2 x 6 pan plus 1/3 x 6 pans supplied separately, enabling flexible staging of components. Operators gain organized storage and rapid access, shortening assembly time and reducing cross-contamination.
#@@# Stainless Construction#@#
Manufacturers engineered the stainless steel top, front, sides, and interior to withstand heavy use and frequent cleaning cycles. Maintenance crews can perform sanitization efficiently while the interior resists corrosion and staining, preserving hygiene standards.
#@@# Condensate Management#@#
An automatic hot gas condensate evaporator eliminates the need for manual drain handling, supporting continuous operation in high-volume environments. Managers can minimize downtime and labor associated with condensate disposal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any seals showing splits or compression to maintain consistent temperature control. Clean condenser coils monthly with a soft brush and vacuum to prevent capacity loss. Sanitize stainless steel interior and cutting board after each service using a nonabrasive detergent and warm water; rinse and dry thoroughly. Verify digital control calibration quarterly and test hi-low alarm and evaporator drain for proper operation.