Stop sacrificing prep speed for consistency. This counter-height sandwich unit combines reliable refrigeration with a large stainless steel work surface to support continuous service in cafeterias, bars, hospitals, and busy kitchens. Designed for continuous operation, the unit maintains product temperatures while providing modular pan storage and an integrated cutting board for streamlined assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Empty drain and wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils every month to improve efficiency. Degrease exterior surfaces with non-abrasive cleaner. Inspect door gaskets for cracks and replace when sealing fails. Sanitize cutting board and pans after each use. Maintain vents free of debris to reduce fire risk and extend equipment life.#@@#Additional Info#@#The Continental Refrigerator D48N12M-FB is a 48" two-section sandwich prep unit with stainless steel interior, (12) 1/6 size pans, 10" cutting board, front-breathing refrigeration, digital control, hi-low alarm, casters, and 1/4 hp compressor.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistency. This counter-height sandwich unit combines reliable refrigeration with a large stainless steel work surface to support continuous service in cafeterias, bars, hospitals, and busy kitchens. Designed for continuous operation, the unit maintains product temperatures while providing modular pan storage and an integrated cutting board for streamlined assembly.
#@@# Front-Breathing Design#@#
Place the unit against walls or in tight lines without compromising airflow, as the front-breathing configuration vents forward. This layout simplifies installation in confined kitchens and prevents heat buildup behind the unit, ensuring consistent cooling performance.
#@@# Large Pan Capacity#@#
Store twelve 1/6-size pans, 4 inches deep, in the mega top to organize proteins, toppings, and condiments for rapid assembly. This configuration reduces refill frequency and keeps ingredient rotation visible and accessible during peak service periods, enhancing efficiency.
#@@# Stainless Work Surface#@#
Utilize the full-width stainless steel top and 10-inch cutting board for direct prep and portioning while minimizing cross-contamination risk. The welded stainless interior and exterior provide smooth, sanitary surfaces that withstand frequent cleaning cycles, ensuring hygiene.
#@@# Digital Temperature Control#@#
Monitor and adjust internal conditions precisely via an electronic control with a digital display and hi-low alarm to protect product quality. Operators can set target temperatures and receive alerts for excursions, enabling proactive corrections and ensuring regulatory compliance.
#@@# Efficient Refrigeration System#@#
Rely on the rear-mounted self-contained system with an automatic hot gas condensate evaporator and R290 hydrocarbon refrigerant to deliver stable cooling with a 1/4 hp compressor. This assembly optimizes energy use and reduces manual condensate management while supporting continuous duty cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove lint and debris with a soft brush to maintain heat exchange efficiency. Drain and clean the condensate pan weekly to prevent odors and microbial growth. Verify door gaskets for tears and compression; replace seals showing gaps. Calibrate the electronic control with digital display quarterly and test hi-low alarm functionality. Lubricate 3-3/4" casters and tighten hinge fasteners after heavy use.