Serve quality sandwiches at scale with consistent temperature control and streamlined workflow. This counter-height prep unit combines a Mega Top cold pan layout with a spacious cutting board and two-door refrigerated storage to support continuous service in restaurants, cafeterias, and hospitals. Engineers designed the system for sustained use, employing R290 hydrocarbon refrigerant and a sealed rear-mounted compressor to maintain optimal temperatures while minimizing energy consumption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe interior and stainless steel surfaces with mild soap and warm water using a soft cloth. Clean Mega Top pans and 19" cutting board with warm, soapy water; rinse and dry. Vacuum condenser coils and remove debris monthly to improve efficiency. Inspect door seals and hinges; replace worn gaskets. Allow unit to dry completely before reconnecting power to protect electronics and prevent corrosion.#@@#Additional Info#@#The Continental Refrigerator D48N12C-FB is a 48" two-section sandwich unit with stainless steel interior and exterior, a Mega Top with 12 pan capacity, 115v self-contained R-290 refrigeration, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Serve quality sandwiches at scale with consistent temperature control and streamlined workflow. This counter-height prep unit combines a Mega Top cold pan layout with a spacious cutting board and two-door refrigerated storage to support continuous service in restaurants, cafeterias, and hospitals. Engineers designed the system for sustained use, employing R290 hydrocarbon refrigerant and a sealed rear-mounted compressor to maintain optimal temperatures while minimizing energy consumption.
#@@# Mega Top Configuration#@#
The top features twelve 1/6 size pans, each 4 inches deep, arranged for uninterrupted ingredient access and rapid assembly. Operators benefit from a 19-inch cutting board that aligns with the pans for direct transfer, reducing handling time and minimizing cross-contamination.
#@@# Stainless Steel Construction#@#
Stainless steel covers the top, front, sides, and interior to resist corrosion and simplify sanitation. Teams can clean surfaces quickly, maintaining a hygienic prep area that meets rigorous kitchen standards.
#@@# Controlled Refrigeration System#@#
A rear-mounted self-contained refrigeration pack, driven by a 1/4 hp compressor and R290 refrigerant, delivers stable product temperatures across the counter. Users can monitor setpoints via an electronic control with a digital display and respond to temperature excursions using the hi-low alarm.
#@@# Condensate Management#@#
The unit includes an automatic hot gas condensate evaporator that removes moisture without manual drain maintenance. Staff can avoid condensate pans and reduce service interruptions from routine drainage tasks.
#@@# Mobility and Leveling#@#
Four 3-3/4 inch casters provide mobility for cleaning and reconfiguration while ensuring secure placement during operation. Maintenance crews can reposition the counter quickly for floor access and service without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D48N12C-FB by cleaning condenser coils monthly to preserve heat exchange efficiency. Wipe stainless steel interior and exterior with a mild detergent and soft cloth; avoid abrasives. Defrost per manufacturer schedule and inspect door gaskets for cracks, replacing if compromised. Verify proper refrigerant charge for R-290 and monitor digital control and hi-low alarm functionality. Level unit and lubricate casters quarterly to ensure stable operation.