Stop trading capacity for consistency. This two-section sandwich prep unit provides organized cold storage, rapid access to ingredients, and precise temperature control to keep prep lines efficient and plates uniform. Designed for commercial kitchens, it features a large stainless steel worktop and full refrigeration performance to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wash interior, pans, and cutting board with mild detergent and warm water; rinse and dry completely. Clean condenser coils with a soft brush monthly to maintain efficiency and lower utility costs. Degrease vents and exterior with non-abrasive cleaner to reduce fire risk. Inspect door seals for wear and replace as needed to prevent contamination and equipment strain. Reconnect power when dry.#@@#Additional Info#@#The Continental Refrigerator D48N12-D 48" sandwich unit features stainless steel, four drawers for 12 x 18 x 6 pans, digital control with alarm, R-290 refrigerant, 1/4 hp compressor, hot gas evaporator, adjustable legs, and NSF certifications.#@@#General Info#@#Description #@#
Stop trading capacity for consistency. This two-section sandwich prep unit provides organized cold storage, rapid access to ingredients, and precise temperature control to keep prep lines efficient and plates uniform. Designed for commercial kitchens, it features a large stainless steel worktop and full refrigeration performance to support continuous service.
#@@# Stainless Construction#@#
The stainless steel front, sides, and interior offer corrosion resistance and simplify sanitation in high-use environments. Surfaces withstand frequent cleaning and maintain a professional appearance under constant operation.
#@@# Drawer Configuration#@#
Four full-depth drawers accommodate one 12 x 18 x 6 pan or combinations of pans per drawer, optimizing chilled storage and portion organization. Operators gain direct access to ingredients with minimal door opening, which reduces temperature fluctuation and speeds up assembly.
#@@# Mega Top Pan Capacity#@#
The top accommodates twelve 1/6 size pans at four inches deep, along with a twelve-inch cutting board, providing ample organized staging for sandwich and salad assembly. Staff can arrange components within easy reach to minimize movement and enhance throughput.
#@@# Electronic Temperature Control#@#
Digital electronic control with hi-low alarm ensures precise setpoint maintenance and alerts staff of excursions before product compromise. This system simplifies monitoring and supports consistent cooling across sections.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration utilizes R290 hydrocarbon refrigerant with automatic hot gas condensate evaporation and a 1/4 horsepower compressor for energy-efficient performance. This design reduces maintenance points and maintains stable temperatures during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain thermal transfer. Wipe stainless steel top, front, sides and interior with a mild detergent and soft cloth; rinse and dry to prevent streaking. Remove drawers and pans to clean with warm, soapy water; sanitize cut surfaces and board after food contact. Verify door seals and drawer gaskets for wear and replace when compromised. Level unit and confirm 115v supply and proper ventilation to ensure rated performance.