Stop sacrificing prep speed for consistent cold control. This sandwich prep unit features a deep, organized refrigerated top paired with a robust self-contained cooling system, ensuring continuous service in busy kitchens. Designed for commercial operators, the unit delivers reliable temperature management and workflow efficiency for sandwich lines, concession stands, and institutional food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food, pans, and the cutting board. Empty drip trays and dispose of debris. Wash removable pans and shelves in warm, soapy water and rinse. Clean stainless surfaces with a non-abrasive cleaner and soft cloth. Wipe interior walls and door gaskets, inspecting seals for wear. Vacuum condenser coils monthly and remove grease from vents to prevent fires. Dry all components completely before reconnecting power. Follow NSF and cETLus guidelines for safety.#@@#Additional Info#@#The Continental Refrigerator D48N10C-FB sandwich unit has two refrigerated sections, two field-rehingeable doors, a 48" stainless steel interior/exterior, ten 1/6-size x 4" deep pan capacity, and a 19" cutting board.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold control. This sandwich prep unit features a deep, organized refrigerated top paired with a robust self-contained cooling system, ensuring continuous service in busy kitchens. Designed for commercial operators, the unit delivers reliable temperature management and workflow efficiency for sandwich lines, concession stands, and institutional food service.
#@@# Stainless Top#@#
The stainless steel top provides a durable, easy-to-clean work surface that withstands constant use and cutting board placement. Operators can maintain sanitary prep conditions while resisting corrosion and daily wear.
#@@# Organized Pan Layout#@#
Ten 1/6 size pans, each 4 inches deep, arrange ingredients within reach, reducing service time and minimizing cross-traffic at the line. Staff can access ingredients quickly, improving throughput and portion consistency.
#@@# Heavy-Duty Doors#@#
Two field-rehingeable doors offer full-width access to the refrigerated compartment while supporting high-frequency opening and closing. This construction prevents cold loss and sustains internal temperatures during peak periods.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration system, equipped with a 1/4 hp compressor, uses R290 hydrocarbon refrigerant to provide rapid recovery and stable internal conditions. The automatic hot gas condensate evaporator eliminates manual draining and reduces maintenance tasks.
#@@# Digital Controls#@#
An electronic control with a digital display and hi-low alarm enables precise setpoint management and immediate notification of temperature deviations. Managers can verify compliance with food safety limits and respond to issues before product risk increases.
#@@# Mobility and Stability#@#
The unit mounts on 3-3/4 inch casters for easy repositioning during room changes or cleaning, while the counter-height design integrates seamlessly into existing lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain heat transfer efficiency. Sanitize stainless steel interior and exterior with a mild detergent and soft cloth; avoid abrasives to preserve finish. Verify door gaskets for cracks and reseal or replace when leakage occurs. Level the unit and confirm 115v supply and proper airflow around the rear-mounted refrigeration. Log temperature and alarm events from the electronic control to ensure compliance and reduce downtime.