Upgrade prep operations with a refrigerated sandwich and salad counter designed for consistent cooling and efficient service in busy kitchens. This two-section, four-drawer unit features a stainless steel top, front, sides, and interior for durability, while the 12" cutting board combines prep and service areas for smooth workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Clean stainless steel top, front, sides, and interior with a non-abrasive cleaner and soft cloth, wiping with the grain to avoid scratches. Pull drawers and clean tracks and gaskets; inspect seals and replace if worn. Vacuum condenser area and coils regularly to maintain cooling efficiency. Allow all parts to dry completely before restoring power to prevent electrical faults.#@@#Additional Info#@#The Continental Refrigerator D48N10-FB-D features a 48" stainless steel top, 12" cutting board, two sections for ten pans, four drawers, R290 refrigerant, digital control, casters, certifications, 115v operation, and USA-made construction.#@@#General Info#@#Description #@#
Upgrade prep operations with a refrigerated sandwich and salad counter designed for consistent cooling and efficient service in busy kitchens. This two-section, four-drawer unit features a stainless steel top, front, sides, and interior for durability, while the 12" cutting board combines prep and service areas for smooth workflow.
#@@# Drawer Capacity#@#
Each drawer holds one 12 x 18 x 6 pan or combinations of 1/2 x 6 and 1/3 x 6 pans, allowing flexible ingredient layouts and reducing rotation time during peak hours. The design improves access to toppings and components, speeding up plate assembly.
#@@# Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R290 refrigerant and an automatic hot gas condensate evaporator to maintain consistent temperatures and manage condensate without manual effort. The 1/4 hp compressor ensures steady cooling with efficient energy use.
#@@# Control Interface#@#
An electronic control with digital display enables precise temperature adjustments, while a hi-low alarm alerts staff to unsafe conditions. This system enhances food safety and simplifies compliance checks.
#@@# Construction And Mobility#@#
Built entirely from stainless steel and mounted on 3-3/4" casters, the unit supports daily cleaning and quick repositioning for reconfiguration or sanitation. Durable materials and mobility reduce maintenance and simplify deep cleaning.
#@@# Certifications And Compliance#@#
cETLus and NSF certifications confirm compliance with safety and sanitation standards. U.S. manufacturing ensures supply-chain traceability and parts availability for operators.
#@@# Service Footprint#@#
Measuring 48" wide, 31.44" deep, and configured for 115v power, the counter fits standard prep lines and integrates with existing infrastructure in restaurants, cafeterias, hospitals, and campus dining. Its dimensions and counter-height design ensure ergonomic access and support high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D48N10-FB-D by cleaning stainless steel surfaces with a soft cloth and mild detergent, then rinse and dry. Wash drawer pans in warm, soapy water and keep drainage paths clear. Wipe condenser coils monthly, check electronic controls, and test alarms. Ensure casters are secure and unit level. Inspect gaskets, lubricate tracks, and monitor temperature daily. Follow manuals for service.