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Continental Refrigerator D48N10-FB-D 48" W Two-Section Four Drawer Designer Line Sandwich Unit

Continental Refrigerator

Was: $11,274.00
Now: $9,977.05
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SKU:
D48N10-FB-D
Weight:
268.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
D48N10-FB-D__1074
Exterior Finish:
Stainless steel
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
9132.31
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
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call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
11274
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
c19fa931-c00d-dd11-a23a-00304834a8c9
List Price:
26373
Trigger BC Integration:
Y-12/2/2025_12:00PM
Taxonomy Weight:
268
Filter_Access Type:
Drawers
Primary Image:
Continental Refrigerator_D48N10-FB-D.png
NSF Certified:
Yes
Access Type:
Drawers
Number of Sections:
2
Refrigerant Type:
R-290
Made in USA:
Yes
Filter_Manufacturer:
Continental Refrigerator
Filter_Refrigerant Type:
R-290
is free shipping:
Yes
Sale Price:
9977.048675
specsheet:
Continental Refrigerator_D48N10-FB-D.pdf
warranty:
Continental Refrigerator_D48N10-FB-D_1.pdf
Filter_Capacity:
12 - 19 Cubic Feet
Filter_Width:
41 - 50 Inches
cETLus Certified:
Yes
Voltage:
115v
Nema Plug Type:
NEMA 5-15P
Compressor HP:
1/4
manual:
Continental Refrigerator_D48N10-FB-D_2.pdf
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
Style:
Counter Height
Pan Capacity:
10
Filter_Voltage:
115 Volts
PRO:
yes
Filter_NSF Listed:
Yes
Filter_Pro:
yes
Packed By:
1 Each
Keyfeatures5:
Automatic hot gas condensate evaporator
Keyfeatures4:
Electronic control with digital display
Keyfeatures6:
cETLus and NSF certified for safety
Keyfeatures:
Versatile two-section sandwich unit
Keyfeatures3:
Stainless steel construction ensures durability
Keyfeatures2:
Accommodates various pan sizes easily
short_description:
Transform your food prep area with the Continental Refrigerator D48N10-FB-D, a 48" W two-section sandwich unit. It has four drawers and a stainless steel finish, accommodating various pan sizes for optimal refrigeration.
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Transform your kitchen's efficiency with a state-of-the-art sandwich unit designed for high-volume food service operations. This two-section refrigerated unit combines functionality with a sleek design, ensuring that your culinary team can prepare and serve fresh sandwiches with ease. Built to withstand the demands of busy environments, it offers ample storage and quick access to ingredients, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Continental Refrigerator D48N10-FB-D in top shape, unplug it. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces with non-abrasive cleaners. Clean the drawers and ensure they are dry before reinserting. Regularly check and clean the condenser coils for efficiency. This unit uses R290 refrigerant, so ensure proper ventilation. Following these steps helps prevent breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Continental Refrigerator D48N10-FB-D is a 48" wide two-section sandwich unit designed for efficiency. It features four drawers, a stainless steel exterior, and accommodates various pan sizes.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art sandwich unit designed for high-volume food service operations. This two-section refrigerated unit combines functionality with a sleek design, ensuring that your culinary team can prepare and serve fresh sandwiches with ease. Built to withstand the demands of busy environments, it offers ample storage and quick access to ingredients, making it an essential addition to any commercial kitchen. #@@# Ample Storage Capacity#@# Featuring ten 1/6 size pans, this unit provides generous space for various toppings and ingredients. Each of the four drawers accommodates either one 12 x 18 x 6 pan or a combination of smaller pans, allowing for versatile ingredient organization. This thoughtful design maximizes efficiency, enabling chefs to quickly access what they need without disrupting workflow. #@@# Durable Stainless Steel Construction#@# The stainless steel exterior and interior not only enhance the unit's aesthetic appeal but also ensure durability and easy maintenance. This robust construction resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The sleek finish also simplifies cleaning, helping maintain hygiene standards in food preparation areas. #@@# Advanced Refrigeration System#@# Equipped with a rear-mounted self-contained refrigeration system, this unit maintains optimal temperatures for food safety. The R290 hydrocarbon refrigerant is environmentally friendly and efficient, ensuring consistent cooling performance. With a 1/4 hp compressor, it effectively manages heat loads, keeping ingredients fresh throughout busy service periods. #@@# User-Friendly Electronic Controls#@# The electronic control panel features a digital display for easy monitoring of temperature settings. A hi-low alarm alerts staff to any temperature fluctuations, ensuring that food safety is never compromised. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Continental Refrigerator D48N10-FB-D sandwich unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect door seals for wear and replace them if needed for optimal cooling. Regularly check condenser coils for dust and clean them to enhance performance. Keep the unit level for proper operation. Monitor temperature settings and adjust as needed to maintain food safety standards.