Stop compromising speed for consistency. This sandwich prep counter delivers precise cold storage and rapid access for high-volume kitchens, enabling staff to build sandwiches, salads, and plated items efficiently while maintaining ingredient integrity. Designed for continuous operation in food service environments, this unit pairs heavy-duty construction with refrigeration engineered for commercial workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with mild detergent and warm water, rinse, dry. Wipe stainless steel interior and exterior with non-abrasive cleaner. Clean condenser coils monthly to improve efficiency and lower utility bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect door seals; replace if torn. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D48N10-FB features a 48" two-section prep top with ten 1/6-size pans, a 12" cutting board, stainless steel interior and exterior, R-290 refrigeration, digital control, and 115v operation, made for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This sandwich prep counter delivers precise cold storage and rapid access for high-volume kitchens, enabling staff to build sandwiches, salads, and plated items efficiently while maintaining ingredient integrity. Designed for continuous operation in food service environments, this unit pairs heavy-duty construction with refrigeration engineered for commercial workloads.
#@@# Top-Mount Mega Top#@#
Engineered with a mega top, the unit accepts ten 1/6 size pans at 4 inches deep plus a 12-inch cutting board, enabling organized mise en place and uninterrupted assembly workflows. Chefs will maintain product rotation and portion control because the layout places ingredients within immediate reach and secures them at service temperatures.
#@@# Stainless Interior Shell#@#
Manufacturers specify stainless steel on the top, front, sides, and interior to resist corrosion and simplify sanitation procedures. Teams will reduce downtime for cleaning and maintain compliant surfaces thanks to smooth welds and NSF rating for food contact areas.
#@@# Self-Contained Cooling#@#
The rear-mounted self-contained refrigeration system provides consistent temperatures without external condensing equipment, streamlining installation in tight kitchens. Operators will achieve uniform cold across both sections while technicians service a single compact assembly.
#@@# Hydrocarbon Refrigerant Efficiency#@#
The refrigeration system uses R290 hydrocarbon refrigerant with a 1/4 horsepower compressor, lowering energy draw while meeting current efficiency priorities. Facilities managers will benefit from reduced operating costs and lower environmental impact compared with older refrigerants.
#@@# Electronic Temperature Control#@#
An electronic control with digital display and hi-low alarm gives staff immediate feedback and protection against temperature excursions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should perform weekly condenser coil cleaning with a soft brush and vacuum to maintain thermal transfer efficiency. Inspect door gaskets monthly and replace any with cracks or compression loss to prevent temperature excursions. Sanitize stainless steel surfaces after each shift using a nonabrasive, food-safe detergent; rinse and dry to avoid corrosion. Drain condensate and verify automatic hot gas evaporator operation quarterly. Log volt and alarm readings for CSA compliance.