Stop sacrificing prep quality for throughput. This 48-inch two-section sandwich unit delivers organized cold storage and fast access to ingredients, supporting high-volume workflows without compromising food safety or consistency. Designed for professional kitchens, it combines durable construction with efficient refrigeration to sustain continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Clean stainless exterior and interior with non-abrasive cleaner; dry with a soft cloth. Brush condenser coils monthly to remove dust; clear vents to prevent overheating and fire risk. Inspect door gaskets for wear and replace if damaged. Maintain a log of cleaning and temperature checks to ensure food safety and reliable operation.#@@#Additional Info#@#The Continental Refrigerator D48N10 sandwich unit features a 48" two-section counter, stainless steel exterior, ten 1/6-size x 4" deep pans, 12" cutting board, digital control, R-290 refrigeration, 1/4 hp compressor, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing prep quality for throughput. This 48-inch two-section sandwich unit delivers organized cold storage and fast access to ingredients, supporting high-volume workflows without compromising food safety or consistency. Designed for professional kitchens, it combines durable construction with efficient refrigeration to sustain continuous service.
#@@# Stainless Steel Construction#@#
Stainless steel top, front, sides, and interior provide corrosion resistance and simplify cleaning in busy back-of-house environments. Users will benefit from a hygienic surface that withstands daily wear while maintaining a professional appearance.
#@@# Mega Top Pan Capacity#@#
The mega top accommodates ten 1/6 size pans at 4 inches deep alongside a 12-inch cutting board, enabling chefs to stage multiple components within arm's reach. Operators will reduce assembly time and maintain precise portioning during peak service.
#@@# Digital Temperature Control#@#
Electronic control with a digital display and hi-low alarm delivers accurate setpoint management and immediate alerts for temperature excursions. Kitchen staff gain confidence that ingredients stay within safe ranges, and supervisors receive actionable feedback for compliance.
#@@# R290 Refrigeration System#@#
The unit employs R290 hydrocarbon refrigerant with a rear-mounted self-contained system and an automatic hot gas condensate evaporator, providing energy-efficient cooling and reduced maintenance cycles. Facilities will lower operating costs and simplify service procedures while meeting modern refrigerant standards.
#@@# Field Rehingeable Doors#@#
Two field rehingeable doors support flexible installation and traffic flow adjustments on-site, allowing teams to adapt the layout to specific workflow patterns. Technicians can perform door orientation changes without replacing components, reducing downtime during setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks to preserve temperature stability and reduce energy use. Clean condenser coils monthly using a vacuum and soft brush to sustain heat exchange efficiency. Sanitize stainless steel interior and cutting board after shifts with a food-safe sanitizer; avoid abrasive pads. Verify refrigerant circuit pressures during scheduled service and log readings. Level the unit and confirm 6" adjustable legs secure to prevent vibration and wear.