Stop compromising on prep speed or cold holding. This counter-height sandwich unit combines organized ingredient storage with robust refrigeration to support continuous service in cafeterias, delis, and high-volume kitchens. Designed for front-breathing installations, the unit integrates a work-ready cutting board and pan well to streamline assembly lines and reduce cross-traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wash pans and board in warm, soapy water; rinse and air dry. Clean stainless steel exterior and interior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Inspect door seals and hinge operation; replace worn gaskets. Empty condensate tray and verify hot gas evaporator drains clear. Regular cleaning prevents contamination, fires, repairs, and failed inspections.#@@#Additional Info#@#The Continental Refrigerator D36N8-FB sandwich unit is a 36" wide, two-section prep counter with stainless steel top and accepts eight 1/6 size pans. It features two rehingeable doors, digital control, R-290 refrigeration, and a 1/5 hp compressor.#@@#General Info#@#Description #@#
Stop compromising on prep speed or cold holding. This counter-height sandwich unit combines organized ingredient storage with robust refrigeration to support continuous service in cafeterias, delis, and high-volume kitchens. Designed for front-breathing installations, the unit integrates a work-ready cutting board and pan well to streamline assembly lines and reduce cross-traffic.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and interior provide corrosion resistance and simplify cleaning during rapid turnover. Surfaces resist staining and handle routine sanitizer use without degradation.
#@@# Pan Well Capacity#@#
Holds eight 1/6 size pans at 4 inches deep to accommodate common ingredient assortments and maintain portion control. The 12-inch cutting board aligns with the pan layout for efficient prep and minimizes reach time.
#@@# Refrigeration System#@#
Rear-mounted self-contained refrigeration uses R-290 hydrocarbon refrigerant and a 1/5 hp compressor for consistent cold performance under load. The automatic hot gas condensate evaporator reduces manual maintenance and prevents overflow.
#@@# Control And Monitoring#@#
Electronic control with a digital display offers precise temperature management and a hi-low alarm to protect perishable inventory. Staff receive immediate alerts when temperatures deviate, enabling fast corrective action.
#@@# Mobility And Installation#@#
Unit mounts on 3-3/4 inch casters to allow repositioning for cleaning or service line changes while maintaining stability during operation. Front-breathing design permits flush installation against walls or counters without compromising airflow.
#@@# Certifications And Compliance#@#
Meets NSF and cETLus standards and ships made in the USA to support regulatory requirements and procurement preferences. The unit operates on 115 volts with a NEMA 5-15P plug for standard commercial power connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D36N8-FB by cleaning condenser coils every 30 days to preserve capacity and reduce energy draw. Defrost when ice exceeds 1/4 inch and sanitize pans and cutting board after each service using a mild detergent and rinse with potable water. Inspect door gaskets weekly and replace when cracking appears. Calibrate the electronic control monthly and log temperatures. Verify caster mounts and tighten fasteners quarterly for safe operation.