Stop sacrificing cold capacity for workflow efficiency. This refrigerated prep counter combines precise temperature control, ample ingredient storage, and a robust work surface to support continuous sandwich, salad, and prep operations in high-volume kitchens and institutional foodservice environments. Established in 1998 to serve culinary professionals, our design emphasizes reliability, serviceability, and measurable performance for chefs, operators, and facilities managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with mild soap and warm water. Wipe stainless steel interior and exterior using non-abrasive cleaner; follow grain directions. Clean door gaskets and dry thoroughly. Vacuum condenser coil at rear monthly to maintain efficiency. Sanitize food-contact surfaces per local CSA or health guidelines. Reinstall components and reconnect power only after unit is fully dry.#@@#Additional Info#@#Continental Refrigerator D36N15M 36" two-section sandwich unit features stainless steel exterior and interior, 15-pan mega top with 10" cutting board, rear-mounted R-290 refrigeration, electronic digital control, and 2 shelves.#@@#General Info#@#Description #@#
Stop sacrificing cold capacity for workflow efficiency. This refrigerated prep counter combines precise temperature control, ample ingredient storage, and a robust work surface to support continuous sandwich, salad, and prep operations in high-volume kitchens and institutional foodservice environments. Established in 1998 to serve culinary professionals, our design emphasizes reliability, serviceability, and measurable performance for chefs, operators, and facilities managers.
#@@# Top Work Surface#@#
The stainless steel top features a 10" cutting board and a mega top layout to centralize assembly and reduce transfer time during peak service. Operators maintain consistent production cadence while keeping ingredients within arm’s reach for sandwiches, salads, and plated items.
#@@# Pan Configuration#@#
The unit accommodates fifteen 1/6 size x 4" deep pans, providing compartmentalized storage for diverse ingredients and portioning systems. Kitchens achieve organized staging for condiments, proteins, and garnishes, which lowers line errors and cleanup time.
#@@# Refrigeration System#@#
A rear-mounted, self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/5 HP compressor delivers targeted cooling with a rated output of 1625 BTU/hr. Foodservice managers meet temperature targets from 33 to 41F while reducing energy draw and environmental impact compared with legacy refrigerants.
#@@# Controls And Alerts#@#
Electronic controls with a digital display and hi-low alarm allow staff to monitor setpoints and respond to excursions immediately. The interface simplifies verification during shift changes and supports HACCP documentation practices.
#@@# Construction And Durability#@#
Stainless steel front, top, sides, and interior provide corrosion resistance and sanitary surfaces that withstand daily cleaning protocols. Two field-rehingeable doors and two adjustable shelves allow flexible storage layouts and ease of maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D36N15M by defrosting and sanitizing the interior weekly with mild detergent and warm water to prevent bacteria. Inspect and clean condenser coils monthly for cooling efficiency. Check door gaskets daily for tears and replace if compression fails. Calibrate the digital control quarterly and test hi-low alarms. Drain the condensate trap and confirm hot gas evaporator operation. Lubricate hinges and tighten fasteners as needed.