Engineered to streamline high-volume prep, this two-section refrigerated prep counter combines precise temperature control with robust construction to support nonstop kitchen workflows. Designed for restaurants, cafeterias, hospitals, and bars, the unit holds twelve 1/6 size pans while maintaining stable temperatures for extended service periods. Professionals benefit from consistent cooling, accessible storage, and a durable work surface to speed assembly and reduce spoilage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans, cutting board and shelves. Wash components in warm, soapy water; rinse and air dry. Wipe stainless steel interior and exterior with non-abrasive cleaner and soft cloth; avoid bleach on stainless. Clean condenser coils every month to maintain efficiency. Inspect door gaskets and replace if cracked. Empty and dry drain pan; verify automatic hot gas condensate evaporator functions. Reconnect power only after unit is completely dry.#@@#Additional Info#@#Continental Refrigerator D36N12M-FB is a 36" two-section sandwich prep unit with stainless steel front, top, and sides.#@@#General Info#@#Description #@#
Engineered to streamline high-volume prep, this two-section refrigerated prep counter combines precise temperature control with robust construction to support nonstop kitchen workflows. Designed for restaurants, cafeterias, hospitals, and bars, the unit holds twelve 1/6 size pans while maintaining stable temperatures for extended service periods. Professionals benefit from consistent cooling, accessible storage, and a durable work surface to speed assembly and reduce spoilage.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides deliver corrosion resistance and simplify sanitation for daily operations. Chefs access a seamless work surface that resists staining and withstands frequent cleaning without compromising appearance or function.
#@@# Mega Top Capacity#@#
The mega top design accommodates twelve 1/6 size pans at 4 inches deep plus a 10-inch cutting board, enabling simultaneous ingredient staging for peak service. Line cooks maintain organized mise en place and reduce trip times between prep and cook lines.
#@@# Reliable Refrigeration#@#
Rear-mounted, self-contained refrigeration with a 1/5 HP compressor provides steady cooling and a rated 1625 BTU per hour capacity for rapid recovery after door openings. Staff can expect consistent temperatures between 33°F and 41°F for food safety and product integrity.
#@@# Efficient Controls#@#
Electronic control with a digital display and hi-low alarm enables precise setpoint management and immediate alerts on temperature excursions. Managers minimize risk by verifying conditions quickly and adjusting settings without interrupting service.
#@@# Sustainable Refrigerant#@#
R290 hydrocarbon refrigerant reduces environmental impact while maintaining efficient heat transfer for steady operation. Maintenance teams benefit from established service procedures and accessible components for routine checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Empty and sanitize pans daily using a food-safe detergent; rinse and dry to prevent corrosion. Verify door gaskets for cracks each week and replace defective seals to preserve temperature. Level the unit and tighten caster locks monthly. Monitor digital control and hi-low alarm; log temperatures between 33?? and 41??F and repair refrigeration when deviations occur.