Stop sacrificing prep speed for product quality. This sandwich prep counter delivers consistent temperatures, organized ingredient storage, and a sanitary work surface to enhance service without compromising food safety. Commercial kitchens will appreciate its blend of refrigeration performance and service-oriented features, which reduce downtime and streamline line operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans. Use a mild detergent and warm water with a soft cloth to clean stainless steel top, front, sides and interior. Remove and wash cutting board and pans; dry before reinstalling. Clean condenser coils every month to maintain efficiency. Empty and clean condensate tray; verify door seals and rehinge hardware. Rinse surfaces with clean water and dry thoroughly to prevent corrosion and bacterial growth.#@@#Additional Info#@#The Continental Refrigerator D36N10C-FB is a 36" two-section sandwich prep unit with stainless steel interior and exterior, self-contained refrigeration, and electronic controls.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for product quality. This sandwich prep counter delivers consistent temperatures, organized ingredient storage, and a sanitary work surface to enhance service without compromising food safety. Commercial kitchens will appreciate its blend of refrigeration performance and service-oriented features, which reduce downtime and streamline line operations.
#@@# Stainless Construction#@#
The stainless steel top, front, sides, and interior provide a corrosion-resistant work surface that withstands daily cleaning and heavy use. Users can maintain hygienic conditions with smooth surfaces that resist staining and allow for rapid sanitation between shifts.
#@@# High-Capacity Mega Top#@#
The unit accommodates ten 1/6 size pans at 4 inches deep and includes a 19-inch cutting board to centralize assembly tasks and minimize handoff time. Chefs can store and access multiple ingredients within arm’s reach, increasing throughput during peak periods.
#@@# Digital Temperature Control#@#
Electronic controls with a digital display enable precise setpoint management and a hi-low alarm to alert staff to out-of-range conditions. Operators can monitor temperatures at a glance and react promptly to protect food quality and ensure regulatory compliance.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration operates on R290 hydrocarbon refrigerant with a 1/5 hp compressor, providing energy-efficient cooling and reducing environmental impact. The automatic hot gas condensate evaporator eliminates the need for manual drip pan maintenance and supports continuous operation.
#@@# Service-Friendly Mobility#@#
The unit is equipped with 3-3/4 inch casters for easy repositioning, facilitating cleaning or reconfiguration of the line. Staff can move the counter without tools, adapting the layout for varying service flows and maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain thermal transfer. Sanitize stainless steel interior and exterior with a mild detergent solution; rinse and dry to prevent corrosion. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm casters lock. Monitor electronic control and hi-low alarm; log temperatures daily. Flush condensate drain quarterly and service R-290 refrigeration per CSA and local codes.