Stop compromising workspace efficiency for inconsistent cooling. This countertop prep station provides targeted refrigeration for high-volume sandwich, salad, and deli operations while preserving ingredient quality and kitchen workflow. Designed for commercial use since our company was founded in 1998, the unit combines durable construction, precise temperature control, and service-friendly features for operators in food service, healthcare, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe stainless steel interior and exterior with mild detergent and a soft cloth. Clean cutting board and 1/6 pans with warm, soapy water; sanitize and air dry. Vacuum condenser coils and remove debris from rear-mounted compressor area every 3 months. Check door gaskets for wear and replace if cracked. Defrost evaporator if frost exceeds 1/4 inch. Reconnect power after all surfaces are dry.#@@#Additional Info#@#Continental Refrigerator D36N10C 36" two-section sandwich unit provides stainless steel interior and exterior, (10) 1/6 size x 4" deep pans, 19" cutting board, electronic digital control, R290 refrigeration, cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent cooling. This countertop prep station provides targeted refrigeration for high-volume sandwich, salad, and deli operations while preserving ingredient quality and kitchen workflow. Designed for commercial use since our company was founded in 1998, the unit combines durable construction, precise temperature control, and service-friendly features for operators in food service, healthcare, and institutional settings.
#@@# Top-Mount Mega Top#@#
The stainless steel mega top accepts ten 1/6 size pans at 4 inches deep and supplies a 19-inch cutting board surface for continuous assembly. Integrating ingredient access with a robust work surface reduces transfer steps and minimizes service time, enhancing overall efficiency.
#@@# Two-Section Capacity#@#
Two refrigerated compartments provide organized storage and segregated staging for different product lines to prevent cross-contamination. Separating contents preserves food safety protocols and streamlines mise en place during peak service, ensuring that operations run smoothly.
#@@# Stainless Interior Construction#@#
Full stainless steel top, front, sides, and interior resist corrosion and facilitate sanitation under HACCP routines. Smooth surfaces and rounded corners allow for rapid wipe-downs and reduce microbial harborage points, promoting a cleaner workspace.
#@@# Electronic Control System#@#
A digital display with a hi-low alarm communicates precise cabinet temperatures and alerts operators to excursions immediately. Operators can calibrate setpoints and monitor conditions to maintain NSF-compliant cold hold parameters, ensuring food safety.
#@@# R290 Refrigeration System#@#
The rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant with an automatic hot gas condensate evaporator and a 1/5 hp compressor for efficient heat transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D36N10C by cleaning condenser coils monthly to ensure efficient heat transfer. Sanitize stainless steel interior and exterior with a pH-neutral cleaner; rinse and dry surfaces. Remove and wash the (10) 1/6 size pans and the 19" cutting board after each service period. Inspect door gaskets weekly and replace when torn. Verify electronic control accuracy and hi-low alarm operation quarterly. Level unit and check refrigerant lines for leaks.