This two-section prep counter delivers organized cold storage and rapid access to ingredients while preserving temperature stability and minimizing maintenance interruptions. Designed for professional kitchens, it integrates robust refrigeration for continuous production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and the cutting board. Wipe the interior and stainless steel surfaces with mild soap and a soft cloth. Clean condenser coils monthly for efficiency. Use non-abrasive cleaners on the exterior. Wash removable parts in warm, soapy water and dry completely before reinstalling. Inspect door gaskets and hinges; replace worn seals. Regular cleaning reduces bacteria, lowers fire risk, cuts energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#The Continental Refrigerator D36N10 36" sandwich unit has a Mega Top for ten 1/6 size pans, a 12" cutting board, stainless steel build, digital control, R290 refrigeration, 1/5 hp, and is NSF certified. It weighs 254 pounds.#@@#General Info#@#Description #@#
This two-section prep counter delivers organized cold storage and rapid access to ingredients while preserving temperature stability and minimizing maintenance interruptions. Designed for professional kitchens, it integrates robust refrigeration for continuous production.
The stainless steel construction provides corrosion resistance and simplifies sanitation routines. Staff can clean surfaces quickly and maintain hygienic conditions in high-traffic foodservice areas.
The configuration accommodates ten 1/6 size pans for efficient portioning. Chefs arrange ingredients within arm’s reach to reduce service time and maintain prep consistency.
Electronic control with a digital display enables precise setpoint management and immediate fault notification. Operators monitor and adjust temperatures to protect product quality and meet safety guidelines.
The rear-mounted self-contained system balances cooling capacity with lower environmental impact. The setup reduces run time while maintaining stable temperatures across the prep well.
Two field-rehingeable doors and adjustable legs simplify installation and access for maintenance in variable kitchen layouts. Technicians perform adjustments and service tasks with minimal downtime.
The unit carries cETLus and NSF listings and meets safety expectations for commercial use while being made in the USA. Managers rely on documented compliance for inspections and procurement requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain design cooling capacity and reduce energy draw. Remove pans and wash with warm, soapy water; sanitize cutting board after each shift. Inspect door gaskets weekly for tears and replace when compression fails. Level unit and verify 115v supply and NEMA 5-15P connection before service. Monitor electronic control and hi-low alarm; log temperatures and respond to alarms immediately to protect stored product and compressor longevity.