Stop sacrificing workspace efficiency for inconsistent refrigeration. This refrigerated chef base transforms unused counter space into organized, cooled storage while supporting heavy griddle loads, preserving food safety, and streamlining line prep. The unit integrates refrigeration and work surface into a single footprint, reducing traffic and speeding up service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty drawers and wash with warm, soapy water; rinse and dry. Clean stainless steel top and exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and areas around side-mounted compressor monthly to maintain efficiency and prevent failures. Remove grease from griddle stand and vents to reduce fire risk. Inspect door seals and replace worn gaskets. Sanitize food-contact surfaces to stop bacteria and help pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator D36GN griddle stand provides a one-section refrigerated base with two stainless steel drawers, side-mounted R-290 refrigeration, 1/5 HP compressor, 36" width, 360 pounds, NSF and CSA certified, Energy Star listed.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inconsistent refrigeration. This refrigerated chef base transforms unused counter space into organized, cooled storage while supporting heavy griddle loads, preserving food safety, and streamlining line prep. The unit integrates refrigeration and work surface into a single footprint, reducing traffic and speeding up service.
#@@# Front-Mounted Drawers#@#
The two-drawer configuration places chilled storage within arm’s reach of the cook line, minimizing door swing and heat infiltration. Each drawer provides dedicated zones for mise en place, enabling quick access to ingredients and reducing the risk of cross-contamination.
#@@# Stainless Steel Top#@#
The stainless top supports direct placement of a griddle or heavy equipment and resists corrosion under continuous use. Maintenance crews can clean the surface quickly with standard stainless cleaners, maintaining sanitation standards without the need for specialty products.
#@@# Side-Mounted Refrigeration#@#
Locating the compressor and refrigeration components at the side yields unobstructed under-counter storage and simplifies service access. Technicians can perform routine maintenance without moving the entire unit, which lowers downtime and service labor.
#@@# R-290 Refrigerant#@#
The system uses R-290 refrigerant to deliver efficient cooling while meeting contemporary regulations for low global warming potential. Operators benefit from reduced energy consumption and compliance with many environmental standards.
#@@# Compact 36 Width#@#
The 36-inch width fits standard kitchen modules to optimize line layout and maintain ergonomic reach for staff. Installers can integrate the unit into existing runs without extensive modifications to cabinetry or utility routing.
#@@# Energy Star Certified#@#
Energy Star certification indicates that the cabinet meets defined efficiency requirements, reducing operating costs over long service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect seals weekly and replace cracked gaskets to maintain temperatures and prevent cold air loss. Defrost manually when ice exceeds 1/4 inch; remove food, power down, and melt ice with warm water to protect stainless steel. Clean condenser coils monthly with a soft brush and vacuum to preserve efficiency. Sanitize drawers and interior with mild detergent; rinse and dry completely before returning contents. Check R-290 labeling and ventilation clearances per CSA and local codes.