Stop sacrificing prep speed for inconsistent cold control. This sandwich unit offers organized ingredient storage, quick access, and stable temperatures to support continuous production in high-volume kitchens. Designers of foodservice operations will find that the layout, refrigeration capacity, and service features align with operational standards from cafeterias to bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wipe interior with mild soap and warm water, then rinse. Clean condenser coils monthly with a brush to maintain efficiency. Use non-abrasive cleaner on stainless surfaces and dry with a soft cloth. Check door gasket for cracks and replace if worn. Empty condensate tray and clear drains. Regular cleaning removes bacteria, reduces fire risk from grease buildup, lowers utility use, prevents breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator D32N8C sandwich unit features a 32" wide counter with (8) 1/6 size x 4" deep pans, a 19" cutting board, stainless steel interior and exterior, R290 refrigeration, 1/5 hp compressor, digital control, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for inconsistent cold control. This sandwich unit offers organized ingredient storage, quick access, and stable temperatures to support continuous production in high-volume kitchens. Designers of foodservice operations will find that the layout, refrigeration capacity, and service features align with operational standards from cafeterias to bars.
#@@# Top-Mount Mega Top#@#
The stainless steel mega top accommodates eight 1/6 size pans, each 4 inches deep, enabling logical ingredient arrangement and rapid assembly. Technicians can easily remove pans and the 19-inch cutting board for routine cleaning without disrupting service flow.
#@@# Stainless Interior Build#@#
The front, sides, and interior are fabricated from stainless steel, providing corrosion resistance and sanitary surfaces that withstand daily cleaning protocols. Staff report fewer surface blemishes and faster, abrasion-free sanitation cycles compared to painted finishes.
#@@# Digital Temperature Control#@#
An electronic control with a digital display maintains setpoints and records high-low excursions, allowing operators to monitor cold chain integrity. The alarm notifies personnel immediately when temperatures deviate, supporting food safety plans and regulatory compliance.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration system, featuring a 1/5 hp compressor and R290 hydrocarbon refrigerant, delivers consistent cooling while minimizing energy consumption. Automatic hot gas condensate evaporation reduces manual maintenance and prevents standing water beneath the unit.
#@@# Serviceable Door Design#@#
The unit includes one field-rehingeable door that installers can adjust on-site to match kitchen traffic patterns and space constraints. Adjustable 6-inch legs allow precise leveling on uneven floors to seal door gaskets and maintain temperature stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins monthly and vacuum debris to sustain heat transfer efficiency. Clean stainless steel interior and exterior with mild detergent and soft cloth; remove pans and wash in warm, soapy water, then dry thoroughly. Verify door gasket integrity and replace torn seals to maintain setpoint stability. Level unit using 6" adjustable legs and confirm electronic control calibration. Log temperature, service actions, and refrigerant type R290 for compliance and safety.