Stop sacrificing prep efficiency for inconsistent temperature control. This sandwich prep unit delivers precise refrigeration, integrated cold storage, and a heavy-duty work surface to support high-volume kitchens, cafes, hospitals, and institutional foodservice operations. Designed for continuous use, the unit combines organized ingredient staging with reliable compressor performance to maintain product quality and streamline service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove pans and cutting board. Wash stainless surfaces and pans with mild detergent and warm water; scrub gently and rinse. Clean drawers and gaskets; dry thoroughly. Vacuum condenser coils monthly and wipe fins with soft brush. Empty and clean evaporator drain trough. Use non-abrasive cleaners on exterior. Reinstall parts, verify door seals, plug in, and monitor digital display and hi-low alarm for proper operation.#@@#Additional Info#@#Continental Refrigerator D32N12M-D 32" sandwich unit features stainless steel construction, (12) 1/6-size x 4" deep pans, a 10" cutting board, and two drawers for pans.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for inconsistent temperature control. This sandwich prep unit delivers precise refrigeration, integrated cold storage, and a heavy-duty work surface to support high-volume kitchens, cafes, hospitals, and institutional foodservice operations. Designed for continuous use, the unit combines organized ingredient staging with reliable compressor performance to maintain product quality and streamline service workflows.
#@@# Stainless Steel Top#@#
The unit features a full stainless steel top that resists corrosion and tolerates rigorous daily cleaning protocols. Operators benefit from a durable work surface that integrates seamlessly with cutting boards and pans for direct preparation tasks.
#@@# Pan Capacity#@#
Configured to accept twelve 1/6 size pans at 4 inches deep, the top section supports common ingredient layouts for sandwiches and salads. Chefs achieve consistent portion staging and rapid access to components during peak service times.
#@@# Drawer Storage#@#
Two refrigerated drawers accommodate a 12 x 20 x 6 pan per drawer or modular combinations, such as one half-size plus two one-third-size pans per drawer, enabling flexible cold staging below the work surface. Kitchen teams gain additional chilled storage that minimizes trips to back-of-house refrigeration.
#@@# Electronic Controls#@#
An electronic control with a digital display provides accurate temperature readouts and simplified setpoint adjustments, while an integrated hi-low alarm notifies staff of temperature excursions. Managers can enforce food safety parameters and reduce product loss through immediate alerts.
#@@# Refrigeration System#@#
A rear-mounted self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/5 HP compressor to deliver efficient cooling with a reduced environmental impact. The automatic hot gas condensate evaporator eliminates manual condensate management and supports continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D32N12M-D by defrosting and cleaning evaporator coils monthly to preserve airflow. Sanitize stainless steel surfaces with a neutral pH detergent and soft cloth; avoid abrasives that scratch finishes. Inspect drawer gaskets weekly and replace seals showing cracks. Verify electronic control calibration quarterly and log hi-low alarm events. Ensure unit remains level and clear 2 inches rear ventilation for optimal compressor cooling.