Upgrade kitchen cold storage with a high-capacity, durable reach-in refrigerator engineered for continuous service in demanding food service environments. This unit delivers 50 Cu. Ft. of organized storage across two sections and maintains consistent temperatures while reducing the impact of door openings with its glass door visibility. Operators gain durable construction and efficient performance in a footprint optimized for busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Mix mild soap with warm water and wipe interior, glass doors, and gaskets with a soft cloth. Clean condenser coils with a brush every 30 days to maintain efficiency and lower utility use. Remove grease from door frames and hinges to prevent wear. Sanitize food-contact surfaces with a NSF-approved sanitizer. Dry all surfaces before reconnecting power. Schedule routine deep cleans to reduce bacteria, cut fire risk, and avoid costly breakdowns.#@@#Additional Info#@#Continental Refrigerator D2RSNSSGD offers 50 cu. ft. capacity in a 52" W two-section glass door unit with a top-mounted compressor, R-290 refrigerant, stainless-steel build, 115v operation, 29.25" depth, 615 lbs weight, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Upgrade kitchen cold storage with a high-capacity, durable reach-in refrigerator engineered for continuous service in demanding food service environments. This unit delivers 50 Cu. Ft. of organized storage across two sections and maintains consistent temperatures while reducing the impact of door openings with its glass door visibility. Operators gain durable construction and efficient performance in a footprint optimized for busy back-of-house workflows.
#@@# Stainless Steel Construction#@#
Commercial-grade stainless steel exterior and interior provide corrosion resistance and simplify sanitation procedures. Maintenance teams clean surfaces quickly, lowering labor time and reducing the risk of contamination during service.
#@@# Two Section Design#@#
Dividing storage into two compartments enables independent organization for different food categories and rotation schedules. Staff segregate inventory to maintain FIFO practices and streamline prep operations.
#@@# Glass Door Visibility#@#
Full-height glass doors allow rapid visual inventory checks without opening, preserving internal temperature stability and lowering energy consumption. Supervisors monitor stock levels from the service line to reduce unnecessary door cycles.
#@@# Top Mounted Compressor#@#
A top mounted compressor concentrates heat away from stored products and provides easier access for service technicians. Field technicians perform routine maintenance with less downtime, supporting continuous operation.
#@@# R-290 Refrigerant System#@#
The refrigeration system uses R-290 refrigerant to deliver the required cooling capacity while meeting current efficiency and environmental standards. Facilities minimize operational energy use and align with sustainability initiatives.
#@@# Shallow Depth Footprint#@#
With a 29.25-inch depth, the cabinet fits tighter kitchen spaces while still providing full commercial capacity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D2RSNSSGD Designer Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush for efficiency. Defrost evaporator coils when ice exceeds 1/4 inch; power down and follow the manual. Clean surfaces with neutral pH detergent and warm water; rinse and dry to prevent corrosion. Check door gaskets for cracks and replace seals with compression loss. Level the cabinet front-to-back for proper drainage. Record temperature logs daily and calibrate the thermostat per CSA guidelines.