Stop compromising storage integrity for workflow speed. This two-section, 52-inch commercial refrigerator combines targeted capacity with robust construction to support high-turnover kitchens handling fish and poultry. Designed for professional food service environments since 1998, this unit prioritizes consistent temperature control, sanitary materials, and energy-efficient operation to reduce downtime and protect inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Remove and wash drawers; inspect seals and replace if cracked. Vacuum condenser coils every 30 days to maintain efficiency and lower utility bills. Degrease vents and hood to reduce fire risk. Sanitize food-contact surfaces to eliminate bacteria and protect customers, CSA inspections, and equipment longevity.#@@#Additional Info#@#Continental Refrigerator’s D2RSNSS-F two-section fish/poultry file refrigerator has 52 cu. ft. capacity in a 52" wide stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising storage integrity for workflow speed. This two-section, 52-inch commercial refrigerator combines targeted capacity with robust construction to support high-turnover kitchens handling fish and poultry. Designed for professional food service environments since 1998, this unit prioritizes consistent temperature control, sanitary materials, and energy-efficient operation to reduce downtime and protect inventory.
#@@# Capacity Optimization#@#
This refrigerator delivers 52 Cu. Ft. of usable volume, enabling staff to store large quantities of product without overcrowding. Operators gain organized staging for rotation and portioning, which reduces spoilage and improves service consistency.
#@@# Stainless Steel Construction#@#
Engineers specified all stainless steel for interior and exterior surfaces to resist corrosion from saline loads and frequent washdowns. Maintenance crews complete cleaning cycles faster and maintain hygienic surfaces that meet institutional sanitation protocols.
#@@# Drawer Door Configuration#@#
Designers implemented two drawer sections to provide rapid access while minimizing cold loss during service. Chefs and line cooks retrieve items with fewer temperature fluctuations, preserving product quality through repeated use.
#@@# Efficient Refrigeration System#@#
The unit employs R-290 refrigerant with a 1/3 HP compressor and a rated 2,560 BTU per hour capacity to sustain stable cold plates under load. Facilities managers benefit from lower energy draw and compliance with updated refrigerant standards, supporting utility cost control.
#@@# Electrical and Service Specifications#@#
The appliance runs on 115v, 60 Hz, single-phase power with a NEMA 5-15P cord and a 10 ft length to simplify plug-in placement. Technicians appreciate straightforward electrical requirements that match typical commercial kitchen circuits and reduce installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D2RSNSS-F Designer Line Fish File Refrigerator.#@@#Maintenance Guide#@#Inspect gasket seams weekly and replace any section showing cracking or permanent deformation to maintain temperature control. Clean condenser coils monthly with a brush and vacuum to sustain heat exchange efficiency. Defrost manually when frost exceeds 1/4 inch and remove standing water promptly. Sanitize drawers and stainless surfaces with a mild alkaline cleaner, rinse thoroughly, and dry to prevent corrosion. Verify voltage and cord integrity before service.