Stop compromising capacity for fit. This two-section reach-in fridge combines a slim footprint with 30 Cu. Ft. of usable storage, allowing kitchens to expand cold storage without sacrificing floor space or workflow efficiency. Designed for continuous commercial use, this unit meets NSF and CSA certifications and operates on standard 115v service for straightforward installation and integration into existing kitchen systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Clean interior with mild soap and warm water using a soft cloth. Clean condenser coils every month to maintain efficiency. Use non-abrasive cleaners on stainless steel exterior and a soft brush for vents. Wash shelves and gaskets with warm, soapy water and dry completely. Inspect door seals for wear and replace if damaged. Regular cleaning reduces bacteria, fire risk from grease, energy use, and costly breakdowns.#@@#Additional Info#@#Continental Refrigerator's D2RSENHD two-section reach-in refrigerator offers 30 cu. ft. capacity in a 36.25" W stainless steel cabinet.#@@#General Info#@#Description #@#
Stop compromising capacity for fit. This two-section reach-in fridge combines a slim footprint with 30 Cu. Ft. of usable storage, allowing kitchens to expand cold storage without sacrificing floor space or workflow efficiency. Designed for continuous commercial use, this unit meets NSF and CSA certifications and operates on standard 115v service for straightforward installation and integration into existing kitchen systems.
#@@# Top Mounted Cooling#@#
Engineers positioned the compressor at the top to prioritize refrigeration performance and service access. Technicians can access refrigeration components without removing base panels, reducing downtime and accelerating repairs for facilities that demand constant uptime.
#@@# Stainless Steel Construction#@#
Manufacturers constructed the exterior from stainless steel and aluminum to resist corrosion and support daily cleaning protocols. Food service managers find the durable surfaces tolerate frequent sanitation cycles while maintaining a professional appearance.
#@@# Two-Section Capacity#@#
Designers divided the interior into two sections to enable organized storage and product segregation. Chefs and inventory staff maintain temperature stability when stocking varied items while minimizing door openings for less thermal disturbance.
#@@# Solid Door Insulation#@#
Engineers fitted solid doors to improve thermal retention and reduce energy consumption compared with glass door alternatives. Operations that require cold hold for prepped ingredients benefit from consistent internal temperatures and a lower load on the refrigeration system.
#@@# R-290 Refrigerant#@#
The refrigeration system uses R-290, a hydrocarbon refrigerant with favorable thermodynamic properties, to deliver efficient cooling with reduced environmental impact. Facilities that prioritize regulatory compliance and energy efficiency will see improved performance per electrical input.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D2RSENHD Designer Slim Line Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain peak cooling on the Continental Refrigerator D2RSENHD unit. Defrost evaporator when frost exceeds 1/4 inch and inspect door gaskets weekly for tears; replace gaskets showing wear. Sanitize interior surfaces with food-safe detergent and warm water; rinse thoroughly. Verify unit level and tighten hinge hardware quarterly. Log voltage at 115v and record service actions for warranty and CSA compliance.