Built to supply high-capacity cold storage without sacrificing reliability, this two-section commercial refrigerator delivers controlled cooling, energy efficiency, and robust construction for demanding food service environments. Designed for pass-thru operation in kitchens that require frequent access from both sides, it maintains consistent temperatures across 50 Cu. Ft. of usable capacity while meeting modern energy and safety standards. Operators gain a durable cold storage solution that integrates into high-traffic workflows and reduces spoilage risk through efficient temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Use a mild soap solution and a soft cloth to clean interior surfaces and shelves; rinse and dry thoroughly. Clean condenser coils monthly to maintain efficiency and lower energy use. Degrease vents and oven areas to reduce fire risk. Inspect door seals for wear and replace as needed to prevent bacteria buildup and food safety issues. Keep records of cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator D2RNSAPT 52" two-section steel door refrigerator offers 50 cu. ft. capacity, R-290 refrigeration, top-mounted compressor, 115v, 60 Hz, 1-Ph, 6.9 amps, and CSA/NSF certification for commercial use.#@@#General Info#@#Description #@#
Built to supply high-capacity cold storage without sacrificing reliability, this two-section commercial refrigerator delivers controlled cooling, energy efficiency, and robust construction for demanding food service environments. Designed for pass-thru operation in kitchens that require frequent access from both sides, it maintains consistent temperatures across 50 Cu. Ft. of usable capacity while meeting modern energy and safety standards. Operators gain a durable cold storage solution that integrates into high-traffic workflows and reduces spoilage risk through efficient temperature management.
#@@# Capacity Optimization#@#
The unit provides 50 Cu. Ft. of interior volume to accommodate bulk prep items, pans, and packaged goods, enabling kitchens to consolidate cold storage and reduce trips to remote coolers. This significant capacity supports continuous service in cafeterias, hospitals, and high-volume restaurants by minimizing restocking frequency and improving staging efficiency.
#@@# Energy Compliance#@#
The refrigeration system meets ENERGY STAR criteria and lists NSF CERTIFIED credentials, which signal lower operational energy consumption and adherence to food safety standards. Operators therefore experience reduced utility costs and simplified compliance reporting while maintaining safe cold chain conditions.
#@@# Refrigerant And Cooling#@#
The design employs R-290 refrigerant with a top-mounted compressor, delivering efficient heat transfer and simplified service access. Maintenance technicians can access the compressor without disturbing kitchen traffic, and R-290 provides a lower global warming potential compared with older refrigerants, aligning with sustainability goals.
#@@# Construction Durability#@#
Engineers combined stainless steel and aluminum in the cabinet and door construction to resist corrosion and withstand daily commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D2RNSAPT Designer Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain efficiency. Schedule gasket inspections every 90 days; replace seals with cracks or compression loss to prevent air leaks. Drain and clean condensate pans weekly with a bleach solution diluted per manufacturer guidance to inhibit microbial growth. Calibrate thermostats quarterly; verify temperatures with a certified probe and document readings for compliance.