Unit carries CSA and CETLUS certifications and operates on 115v voltage for broad compatibility with commercial kitchens. Top compressor placement aids service access and minimizes floor footprint while meeting institutional safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and shelves; wash shelves with warm, soapy water and rinse. Clean interior and door gaskets with mild detergent; dry thoroughly. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Degrease vents and oven areas to prevent fires. Inspect seals and replace worn gaskets to avoid breakdowns. Use EPA-approved sanitizer on food-contact surfaces to remove bacteria and comply with CSA and inspection standards.#@@#Additional Info#@#Continental Refrigerator D2RENSSGD is a 57" wide, two-section reach-in with 52 cu. ft. capacity. It uses R-290 refrigerant, a 1/3 hp compressor, and operates on 115 volts.#@@#General Info#@#Description #@#
Unit carries CSA and CETLUS certifications and operates on 115v voltage for broad compatibility with commercial kitchens. Top compressor placement aids service access and minimizes floor footprint while meeting institutional safety standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D2RENSSGD Designer Line Wide Refrigerator.#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain 115v efficiency. Lubricate hinge pins quarterly and verify door gaskets for cracks; replace if leakage appears. Clean interior and glass doors with mild detergent and warm water; sanitize shelves after heavy use. Monitor temperature and record readings daily to ensure stable operation. Schedule compressor and refrigerant R-290 checks annually by certified CSA professionals.