Built for high-volume kitchens that require precise temperature control and reliable uptime, this two-section reach-in refrigerator combines ample capacity with efficient operation to support continuous service routines. Designed specifically for professional food service environments, it offers 52 Cu. Ft. of refrigerated storage across a 57-inch width while maintaining consistent temperatures to protect inventory. Facilities needing NSF and CSA compliance will find documented safety features and energy credentials included.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty and wash shelves with warm, soapy water; rinse and dry. Clean interior with mild detergent and a soft cloth. Use a coil brush and vacuum to remove dust from condenser coils; check coils monthly. Degrease door gaskets and hinges; inspect seals and replace if worn. Sanitize food-contact surfaces with approved sanitizer and let air dry. Clean vents and top-mounted compressor area to prevent fires and improve efficiency.#@@#Additional Info#@#Continental Refrigerator D2REN 57" two-section reach-in refrigerator offers 52 cu. ft. capacity, 115v, 60 Hz, 1-Ph operation, and 6.9 amps.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise temperature control and reliable uptime, this two-section reach-in refrigerator combines ample capacity with efficient operation to support continuous service routines. Designed specifically for professional food service environments, it offers 52 Cu. Ft. of refrigerated storage across a 57-inch width while maintaining consistent temperatures to protect inventory. Facilities needing NSF and CSA compliance will find documented safety features and energy credentials included.
#@@# Top Mounted Compressor#@#
Engineers positioned the compressor on top to enhance service access and reduce floor heat accumulation. Technicians benefit from easier maintenance paths, and kitchens maintain floor clearance for cleaning and traffic flow.
#@@# Stainless Steel Construction#@#
The cabinet is constructed from stainless steel and aluminum to resist corrosion and simplify sanitation protocols. Staff can perform daily wipedowns quickly, and the finish withstands heavy use in institutional settings.
#@@# Solid Door Insulation#@#
Thick solid doors minimize thermal exchange and maintain internal stability during repeated access events. Operators experience fewer temperature swings, which reduces product loss and ensures compliance with food safety programs.
#@@# R-290 Refrigerant#@#
This unit utilizes R-290 refrigerant to provide efficient cooling with a lower environmental impact compared to older blends. Procurement teams can meet regulatory preferences, and energy managers observe improved system efficiency metrics.
#@@# 115v Electrical Design#@#
The refrigerator operates on a single-phase 115v power supply with a 6.9 amp draw at 60 hertz, simplifying connection to standard kitchen circuits. Installers can avoid costly electrical upgrades, and facilities reduce installation time and expenses.
#@@# Ample Capacity Layout#@#
A 52 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D2REN Designer Line Wide Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush for heat transfer efficiency. Drain and clean the condensate pan weekly to prevent microbial growth. Check door gaskets for cracks or gaps and replace seals that leak cold air. Calibrate the thermostat quarterly and record temperatures for consistent 52 Cu. Ft. capacity performance. Lubricate hinges and check levels every shipment cycle to avoid compressor stress.