Stop compromising throughput for control. This two-drawer sandwich prep unit offers organized refrigerated storage and precise temperature management for high-volume kitchens, ensuring consistent product quality during continuous service. Its compact 27.5-inch width fits counters while maintaining full stainless steel construction and NSF listing for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe stainless steel interior, top, front, and sides with mild detergent and a soft cloth. Clean drawers and cutting board with warm, soapy water; dry before reassembly. Vacuum condenser coils monthly and flush drain lines to prevent buildup. Inspect door seals and caster mounts; tighten or replace worn parts. Follow manufacturer manual for refrigerant and electronic control service to maintain food safety, efficiency, and compliance.#@@#Additional Info#@#The Continental Refrigerator D27N8C-FB-D measures 27.5" W and features a stainless steel top, two insulated drawers for 12 x 20 x 6 pans, (8) 1/6 size pan openings, R290 refrigeration, digital control, 3-3/4" casters, and 115v power.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This two-drawer sandwich prep unit offers organized refrigerated storage and precise temperature management for high-volume kitchens, ensuring consistent product quality during continuous service. Its compact 27.5-inch width fits counters while maintaining full stainless steel construction and NSF listing for foodservice environments.
#@@# Front Breather#@#
The front-breathing design allows for flush installation beneath counters without obstructing airflow, preserving refrigeration performance in tight kitchen layouts. Technicians can access components from the front for faster service and reduced downtime.
#@@# Mega Top Configuration#@#
The mega top accepts eight 1/6 size pans, 4 inches deep, and provides a 19-inch polyethylene cutting board for streamlined assembly and portioning. Staff can reduce transfer steps by prepping directly on the top while keeping ingredients chilled and within arm’s reach.
#@@# Two Drawer Access#@#
Two refrigerated drawers accommodate one 12 x 20 x 6 pan each, enabling segregated storage for toppings and prepared items. Operators can limit cross-contamination and maintain organized staging for peak service periods.
#@@# Electronic Control#@#
The digital electronic control with a hi-low alarm delivers precise temperature monitoring and audible alerts for excursions. Kitchen managers can enforce food safety protocols and respond quickly to prevent product loss.
#@@# Efficient Refrigeration#@#
The rear-mounted self-contained refrigeration uses R290 hydrocarbon refrigerant and a 1/5 hp compressor to balance cooling capacity with energy efficiency. The system includes an automatic hot gas condensate evaporator to eliminate the need for manual drain maintenance.
#@@# Durable Construction#@#
The stainless steel top, front, sides, and interior provide corrosion resistance and simplify sanitation routines in demanding commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any with cracks or compression to preserve temperature and reduce energy use. Defrost evaporator coils if frost exceeds 1/4 inch; remove power, thaw with warm water and soft scraper, then sanitize surfaces. Clean condenser coils monthly with brush and vacuum to maintain airflow. Verify door alignment and level unit quarterly; adjust casters to prevent refrigerant strain. Log temperatures daily and service compressor at first sign of abnormal noise.