The Designer Line sandwich prep unit offers chilled storage and organized prep capacity for high-volume kitchens. It features stainless-steel construction, a mega top configuration, and a 19" cutting board for streamlined workflows. This one-section, one-door unit includes eight 1/6-size pans at 4" deep, a durable stainless interior and exterior, a rear-mounted self-contained refrigeration system with R290 refrigerant, and digital controls with a hi-low alarm for precise temperature management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Wash pans, cutting board, and interior with mild detergent and warm water; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner and soft cloth, wiping with the grain. Vacuum condenser and coil area at the rear; remove debris with brush or air. Inspect door gasket for wear; replace if cracked. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Continental Refrigerator D27N8C-FB offers a 27.5" prep surface, stainless steel build, eight 1/6-size pans, field rehingeable door, digital control, R290 refrigerant, 1/5 hp motor, casters, cETLus/NSF certified, 115v, made in USA.#@@#General Info#@#Description #@#
The Designer Line sandwich prep unit offers chilled storage and organized prep capacity for high-volume kitchens. It features stainless-steel construction, a mega top configuration, and a 19" cutting board for streamlined workflows. This one-section, one-door unit includes eight 1/6-size pans at 4" deep, a durable stainless interior and exterior, a rear-mounted self-contained refrigeration system with R290 refrigerant, and digital controls with a hi-low alarm for precise temperature management.
#@@# Stainless Steel Construction#@#
Stainless steel on the top, front, sides, and interior resists corrosion and cleans easily, supporting daily sanitation protocols. Its rigid build ensures structural integrity in demanding environments and reduces maintenance needs.
#@@# Mega Top Configuration#@#
The mega top holds eight 1/6-size x 4" deep pans and a 19" cutting board, enabling efficient ingredient staging. Common items are within reach, minimizing steps and speeding up plate assembly during busy service times.
#@@# Digital Temperature Control#@#
Digital controls with a display allow precise temperature adjustments and real-time cabinet condition monitoring. A hi-low alarm alerts staff to temperature excursions, supporting food safety and HACCP compliance.
#@@# Efficient Refrigeration System#@#
The rear-mounted refrigeration system, with a 1/5 hp compressor and R290 refrigerant, ensures reliable cooling with reduced environmental impact. An automatic hot gas condensate evaporator eliminates drip tray maintenance.
#@@# Mobility And Serviceability#@#
The unit includes 3-3/4" casters for easy repositioning during cleaning or reconfiguration. A field-rehingeable door simplifies service access and door adjustments. Routine maintenance is quick, minimizing downtime.
#@@# Certifications And Origin#@#
Certified to cETLus and NSF standards and made in the USA, the unit meets commercial safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Continental Refrigerator D27N8C-FB to ensure reliable operation and NSF compliance. Clean condenser coils monthly with a soft brush and vacuum. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Wash 1/6-size pans and the 19" cutting board with soapy water; dry before reinserting. Inspect door gasket weekly; replace if damaged. Check electronic controls and alarms; report issues.