Handle high-volume sandwich prep without sacrificing control or sanitation. This counter-height sandwich unit delivers organized ingredient storage, rapid cooling, and consistent service performance for busy kitchens that demand reliable refrigeration and workflow efficiency. Operators will appreciate the combination of a compact footprint and professional features that support continuous production in cafeterias, cafés, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash with warm, soapy water and rinse. Wipe stainless steel interior, top, front and sides using non‑abrasive cleaner and soft cloth. Clean drawer tracks and gaskets; inspect seals and replace if worn. Vacuum condenser coils and vents monthly to remove grease and dust. Sanitize food contact surfaces with EPA‑approved sanitizer. Dry all components before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Continental Refrigerator’s D27N8-FB-D 27.5" sandwich unit features a stainless steel prep surface, two refrigerated drawers, digital control with alarm, R-290 refrigeration, 1/5 hp compressor, hot gas evaporator, and NSF certifications.#@@#General Info#@#Description #@#
Handle high-volume sandwich prep without sacrificing control or sanitation. This counter-height sandwich unit delivers organized ingredient storage, rapid cooling, and consistent service performance for busy kitchens that demand reliable refrigeration and workflow efficiency. Operators will appreciate the combination of a compact footprint and professional features that support continuous production in cafeterias, cafés, and catering operations.
#@@# Stainless Steel Construction#@#
This unit features a stainless steel top, front, sides, and interior, providing durable, hygienic surfaces that resist corrosion and simplify cleaning. Foodservice teams can maintain sanitation protocols more easily when surfaces withstand daily washdowns and abrasive detergents.
#@@# Efficient Cold Storage#@#
The rear-mounted self-contained refrigeration system with R290 hydrocarbon refrigerant and a 1/5 hp compressor produces stable temperatures for perishable ingredients. Chefs can preserve product quality and reduce waste by relying on consistent cooling across the prep area.
#@@# Drawer Organization#@#
Two drawers accommodate one 12 x 20 x 6 pan each, enabling portioned storage and rapid access to prep components. Staff can speed workflow during peak periods by staging full pans in drawers while maintaining controlled temperatures.
#@@# Mega Top Pan Capacity#@#
The cutting board area accommodates eight 1/6 size pans at 4 inches deep and includes a 12-inch cutting board for direct prep. Kitchen crews can streamline assembly tasks by keeping frequently used items within arm's reach and on a sanitary work surface.
#@@# Intelligent Controls#@#
The electronic control with digital display and hi-low alarm provides precise temperature management and audible alerts for deviations. Supervisors can reduce the risk of product loss by monitoring set points and responding quickly to system warnings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat exchange efficiency and inspect door gaskets for tears or compression loss; replace seals when leakage appears. Sanitize stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Defrost manually when ice exceeds 1/4 inch and ensure drainage lines remain clear. Verify thermostat calibration and check digital display alarms weekly. Lubricate caster bearings quarterly and document all service actions.