The Continental Refrigerator D27N12M-FB-D prep station combines refrigeration, ingredient access, and drawer storage into a counter-height unit for efficient sandwich and salad prep. Designed for commercial kitchens, it uses R290 refrigerant and a rear-mounted self-contained system with an automatic hot gas condensate evaporator to maintain cold temperatures. Its electronic control with a digital display and hi-low alarm ensures precise temperature management and alerts for deviations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Wash pans and cutting board with soapy water. Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner. Clean drawer interiors and seals; replace worn seals. Vacuum condenser and refrigeration components regularly. Empty and clean condensate evaporator per manual. Dry all surfaces before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Continental Refrigerator D27N12M-FB-D is a 27.5" Mighty Top sandwich unit with stainless steel construction, 12 pan capacity, 2 drawers, R290 refrigerant, digital controls, 115v power, and 3-3/4" casters. Weighs 188 lbs.#@@#General Info#@#Description #@#
The Continental Refrigerator D27N12M-FB-D prep station combines refrigeration, ingredient access, and drawer storage into a counter-height unit for efficient sandwich and salad prep. Designed for commercial kitchens, it uses R290 refrigerant and a rear-mounted self-contained system with an automatic hot gas condensate evaporator to maintain cold temperatures. Its electronic control with a digital display and hi-low alarm ensures precise temperature management and alerts for deviations.
#@@# Pan Capacity#@#
The top holds twelve 1/6-size pans at 4 inches deep, allowing efficient ingredient staging. Chefs access components quickly, reducing reach time and improving throughput while maintaining cold integrity.
#@@# Cutting Board Surface#@#
A 10-inch cutting board integrates with the stainless steel top for assembly and finishing tasks. Staff can move seamlessly from ingredient selection to portioning, minimizing cross-traffic and speeding up service.
#@@# Drawer Storage#@#
Two refrigerated drawers hold one 12 x 20 x 6 pan each (pans not included), providing chilled storage for bulk items or backups. This setup keeps reserves organized and reduces restocking during busy periods.
#@@# Controls And Alarms#@#
The electronic control has a digital display and hi-low alarm for real-time temperature monitoring and fault alerts. Managers can ensure food safety and respond quickly to protect inventory.
#@@# Mobility And Installation#@#
Three and three-quarter inch casters allow easy placement and maintenance access. The counter-height design fits prep lines, and the unit can be repositioned for cleaning and service without disassembly.
#@@# Energy And Refrigerant#@#
Running on 115v, 1-Ph power with a 1/5 HP system, the unit uses R290 refrigerant for reduced environmental impact. Its self-contained compressor layout simplifies service and improves efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator D27N12M-FB-D by cleaning condenser coils monthly to ensure cooling efficiency. Wipe stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion. Sanitize the cutting board and pans after each service to avoid cross-contamination. Wash drawer interiors and pan areas with warm, soapy water, rinsing thoroughly. Inspect drawer tracks weekly, lubricate slides as needed, and replace worn seals.