Start serving consistent, cold prep products while maintaining rapid access and an organized workflow. This counter-height sandwich unit delivers refrigerated storage and a full-size top prep area that keeps up with busy service periods without sacrificing temperature control. Operators will find that the combination of stainless steel construction and an efficient rear-mounted refrigeration system simplifies cleaning and reduces downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe stainless surfaces with mild detergent and warm water using a soft cloth. Clean cutting board with a food-safe sanitizer. Vacuum condenser coils monthly to maintain efficiency and lower bills. Degrease door gaskets and check for wear; replace if cracked. Empty and clean condensate tray; verify automatic hot gas evaporator drains. Keep temperature at 33°–41°F and log readings to pass CSA inspections and prevent foodborne illness.#@@#Additional Info#@#Continental Refrigerator D27N12M 27.#@@#General Info#@#Description #@#
Start serving consistent, cold prep products while maintaining rapid access and an organized workflow. This counter-height sandwich unit delivers refrigerated storage and a full-size top prep area that keeps up with busy service periods without sacrificing temperature control. Operators will find that the combination of stainless steel construction and an efficient rear-mounted refrigeration system simplifies cleaning and reduces downtime.
#@@# Prep Capacity#@#
Twelve 1/6-size pans fit beneath the 10-inch cutting board to support continuous assembly of sandwiches and salads. This configuration allows for ingredient staging during peak periods and reduces trips to walk-ins, increasing throughput and operational efficiency.
#@@# Temperature Control#@#
The electronic control with a digital display maintains a narrow 33° to 41°F range for product safety and consistency. Staff can quickly monitor setpoints and react to alarms via the hi-low alarm, preserving inventory quality and meeting food safety protocols.
#@@# Refrigeration System#@#
A rear-mounted, self-contained refrigeration system uses R290 hydrocarbon refrigerant and a 1/5 HP compressor rated at 1,625 BTU/hr to provide efficient cooling. The automatic hot gas condensate evaporator eliminates manual drain maintenance, supporting continuous operation during long service days.
#@@# Construction Durability#@#
Stainless steel on the top, front, sides, and interior resists corrosion and simplifies sanitation procedures. The robust cabinet supports frequent opening and closing in commercial environments while providing a hygienic contact surface for food preparation.
#@@# Ergonomic Design#@#
A 10-inch cutting board spans the top to create an integrated work surface adjacent to the pan well, streamlining ingredient handling. Six-inch adjustable legs allow precise leveling on uneven floors to maintain door seals and consistent cooling performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a brush or vacuum to maintain heat transfer efficiency. Sanitize stainless steel surfaces with a mild detergent solution and soft cloth; rinse and dry to avoid corrosion. Drain and clean condensate troughs monthly and verify automatic hot gas evaporator operation. Test door gasket integrity and adjust hinges for a uniform seal. Calibrate electronic control and verify hi-low alarm function every 90 days.