Handle high-volume cold storage needs without sacrificing organization or temperature control. This one-section fish and poultry file refrigerator provides a focused solution for operations requiring dedicated, sanitary storage for temperature-sensitive proteins. Designed for commercial kitchens, procurement teams, and institutional foodservice managers, this unit combines a compact 26-inch footprint with professional refrigeration performance to integrate seamlessly into tight production lines and walk-in support areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove contents. Empty drain lines and wipe the interior with a mild soap solution using a soft cloth. Clean condenser coils every 3 months; brush and vacuum debris. Use non-abrasive cleaners on stainless steel and aluminum. Wash door gaskets with warm, soapy water and inspect seals; replace if cracked. Dry all surfaces thoroughly. Regular cleaning prevents foodborne illness, reduces fire risk, lowers utility use, and avoids breakdowns.#@@#Additional Info#@#Continental Refrigerator’s D1RSNSS-F fish/poultry file refrigerator offers 21 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage needs without sacrificing organization or temperature control. This one-section fish and poultry file refrigerator provides a focused solution for operations requiring dedicated, sanitary storage for temperature-sensitive proteins. Designed for commercial kitchens, procurement teams, and institutional foodservice managers, this unit combines a compact 26-inch footprint with professional refrigeration performance to integrate seamlessly into tight production lines and walk-in support areas.
#@@# Capacity Focus#@#
This refrigerator delivers 21 Cu. Ft. of usable internal volume, giving staff defined space to store fillets, trays, and pans while maintaining orderly rotation. Operators achieve predictable inventory staging and faster pull times thanks to the purposeful cubic footage that supports portioning and labeling workflows.
#@@# Temperature Reliability#@#
Equipped with a top-mounted compressor and R-290 refrigerant, the cabinet maintains stable cold temperatures under continuous load and minimizes warm-up during door cycles. Engineers designed the system to provide consistent thermal control that preserves product quality and reduces microbial risk during daily service.
#@@# Sanitary Construction#@#
Fabricated with stainless steel and aluminum components, the cabinet resists corrosion and stands up to routine washdown protocols used in fish and poultry handling. Service teams find seams and surfaces easier to clean, supporting compliance with NSF Certified sanitation standards and simplifying health inspection preparation.
#@@# Space-Efficient Footprint#@#
Measuring 26 inches wide by 83.25 inches high and 29.25 inches deep, the unit suits narrow corridors and compact back-of-house layouts where linear square footage matters. Kitchen planners can place this refrigerator adjacent to prep stations or on line backs to minimize transit distance and shorten production cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RSNSS-F Designer Line Fish File Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer and reduce run time. Empty and clean drip pans monthly using a mild detergent to prevent bacterial growth. Verify door gaskets daily for cracks; replace gaskets showing wear within manufacturer guidelines. Level the unit and confirm refrigerant circuits remain unobstructed. Record amperage and temperature logs weekly and schedule CSA-certified technician service annually.