Stop sacrificing endurance for style. This one-section stainless steel refrigerator combines a compact 26-inch footprint with 21 Cu. Ft. of organized cold storage, ensuring consistent temperature control and a professional presentation for kitchens, bars, and institutions that operate continuously. Owners and operators will appreciate the unit's CSA and ENERGY STAR listings, confirming compliance and efficient operation under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty shelves. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils every month using a brush or vacuum to improve efficiency and cut energy use. Degrease exterior, vents and door gaskets with non-abrasive cleaner to prevent fires and component wear. Check seals; replace if cracked. Sanitize food-contact surfaces with EPA-approved sanitizer to remove bacteria and meet CSA and health inspection standards. Reconnect power when dry.#@@#Additional Info#@#Continental Refrigerator’s D1RNSSPTHD Designer Line refrigerator offers 21 cu. ft. capacity in a 26" wide, stainless steel cabinet.#@@#General Info#@#Description #@#
Stop sacrificing endurance for style. This one-section stainless steel refrigerator combines a compact 26-inch footprint with 21 Cu. Ft. of organized cold storage, ensuring consistent temperature control and a professional presentation for kitchens, bars, and institutions that operate continuously. Owners and operators will appreciate the unit's CSA and ENERGY STAR listings, confirming compliance and efficient operation under heavy use.
#@@# Single Door Access#@#
Designed with a solid single door, the unit minimizes cold loss during traffic and secures stored products behind durable stainless steel. Users benefit from faster restocking and reduced energy draw because the single access point concentrates insulation and sealing where it matters most.
#@@# Efficient Cooling System#@#
Equipped with a top-mounted compressor and R-290 refrigerant, the refrigerator maintains stable temperatures while reducing refrigerant charge and energy consumption. Facilities operating on 115v, 60 hertz, and single-phase power can integrate the unit without electrical upgrades and enjoy reliable performance on a 5.2 amp draw.
#@@# High Capacity Interior#@#
The 21 Cu. Ft. interior provides deep storage in a narrow cabinet, allowing staff to store large volumes without expanding the footprint. Managers can organize products by shelf or section to streamline prep lines and decrease run time between resupplies.
#@@# Durable Construction#@#
Constructed entirely of stainless steel, the cabinet resists corrosion and simplifies sanitation procedures required in commercial environments. Kitchen teams can reduce maintenance hours because smooth surfaces and removable components speed up cleaning cycles.
#@@# Compact Height Profile#@#
Standing at 83.25 inches tall with a 38.75-inch depth, the unit fits beneath most mezzanines and aligns with service counters while maximizing vertical storage. Designers and operators can place the refrigerator in tight spaces without sacrificing shelf capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RNSSPTHD Designer Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a brush or vacuum to maintain efficiency. Defrost the cabinet when ice exceeds 1/4 inch; power down and use warm water with a nonabrasive cloth to remove buildup. Sanitize interior surfaces weekly with food-safe detergent and rinse thoroughly. Check door gasket integrity monthly; replace damaged seals to ensure consistent temperature. Calibrate thermostat quarterly and log readings.