Stop settling for underpowered cold storage in high-demand kitchens. This one-section glass door reach-in refrigerator combines practical capacity with durable construction to support continuous service, maintaining consistent temperatures while keeping inventory visible and accessible. Designed for professional foodservice environments, it balances energy efficiency and operational reliability for cafeteria lines, bars, and back-of-house prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior and shelves with a mild soap solution and a soft cloth. Clean condenser coils every month to maintain efficiency and reduce energy use. Degrease door gaskets and vents with a non-abrasive cleaner to prevent seal failure and fires. Defrost if frost exceeds 1/4 inch. Sanitize food-contact surfaces with an approved sanitizer and rinse. Inspect hinges, seals, and drains; replace worn parts promptly to avoid breakdowns and inspection failures.#@@#Additional Info#@#Continental Refrigerator’s D1RNSSGD 26" glass-door reach-in refrigerator offers 21 cu. ft.#@@#General Info#@#Description #@#
Stop settling for underpowered cold storage in high-demand kitchens. This one-section glass door reach-in refrigerator combines practical capacity with durable construction to support continuous service, maintaining consistent temperatures while keeping inventory visible and accessible. Designed for professional foodservice environments, it balances energy efficiency and operational reliability for cafeteria lines, bars, and back-of-house prep stations.
#@@# Exterior Durability#@#
Constructed with full stainless steel on the exterior, the unit resists corrosion and withstands heavy daily use in commercial settings. Operators will find that the brushed finish simplifies cleaning and retains a professional appearance under constant traffic.
#@@# Interior Sanitation#@#
Built with a stainless steel interior, the cabinet delivers a smooth, nonporous surface that minimizes bacterial harborage and allows rapid washdown. Staff will reduce cleaning time and maintain food safety standards more consistently.
#@@# Visibility And Access#@#
A single hinged glass door provides immediate sightlines to stored products, enabling quicker stock rotation and reducing door-open time. Teams will improve service speed and lower internal temperature fluctuations by locating items visually before opening.
#@@# Cooling Performance#@#
A top-mounted compressor rated at 1/3 HP drives reliable refrigeration using R-290 refrigerant and generates 2560 BTU per hour cooling capacity for stable temperature control. Maintenance crews will appreciate the accessible compressor placement for faster service and reduced downtime.
#@@# Storage Flexibility#@#
Four adjustable shelves offer configurable storage that accommodates mixed loads, optimizing the stated 21 Cu. Ft. capacity for cases, trays, and pans. Kitchen managers will adapt shelf positions to match changing menu needs and maximize usable volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to preserve heat transfer. Drain defrost lines weekly and flush with warm water to prevent ice buildup. Lubricate door hinges quarterly with food-grade lubricant and confirm the glass door seals evenly to maintain set temperature. Verify thermostat calibration every three months and log temperatures. Replace filters and worn gaskets immediately to prevent efficiency loss and avoid product spoilage.