Stop sacrificing capacity for compliance. This one-section solid door commercial refrigerator provides 21 Cu. Ft. of usable storage in a compact 26-inch footprint while meeting ENERGY STAR and NSF requirements for regulated foodservice environments. The unit uses R-290 refrigerant and a top-mounted compressor to deliver consistent temperatures with lower energy consumption and a 1/4 horsepower compression system rated at 1940 BTU/hr.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain efficiency. Use a non-abrasive cleaner on stainless steel exterior and aluminum interior. Wash shelves in warm, soapy water and dry thoroughly. Inspect door gaskets for wear and replace if damaged. Regular cleaning prevents bacteria, reduces fire risk from grease, lowers utility usage, and helps you pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator’s D1RNSAPT designer reach-in refrigerator offers 21 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing capacity for compliance. This one-section solid door commercial refrigerator provides 21 Cu. Ft. of usable storage in a compact 26-inch footprint while meeting ENERGY STAR and NSF requirements for regulated foodservice environments. The unit uses R-290 refrigerant and a top-mounted compressor to deliver consistent temperatures with lower energy consumption and a 1/4 horsepower compression system rated at 1940 BTU/hr.
#@@# Top-Mounted Compressor#@#
A top-mounted compressor reduces floor noise and simplifies service access, enabling technicians to reach components without removing shelves. This layout improves airflow management and supports sustained cooling performance in continuous-use kitchens.
#@@# R-290 Refrigerant#@#
The appliance uses R-290 refrigerant, which lowers global warming potential compared with older refrigerants and increases thermodynamic efficiency. Facilities can reduce energy draw and operate within current environmental guidelines.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies cleaning for sanitation teams working in fast-paced operations. Durable panels maintain appearance under heavy daily use and meet aesthetic expectations for front-of-house or backline placement.
#@@# Aluminum Interior#@#
An aluminum interior improves heat transfer and resists staining while providing a smooth surface for routine sanitation protocols. Staff will find it easier to maintain hygienic conditions and inspect product rotation during service.
#@@# Adjustable Shelving#@#
Three adjustable shelves accommodate varied product sizes and optimize storage density for trays, pans, or case goods. Teams can reconfigure shelf spacing to maximize inventory turns without sacrificing airflow or access.
#@@# Single Solid Door#@#
A single solid, hinged door conserves chilled air and minimizes temperature fluctuation during frequent openings, preserving food quality in high-traffic venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RNSAPT Designer Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush or vacuum to maintain heat exchange efficiency. Clean interior surfaces with a neutral pH detergent and warm water; rinse and dry before restocking. Verify door gasket integrity monthly and replace seals showing cracks to prevent air infiltration. Level the unit and confirm correct airflow by keeping 2–3 inches clearance around vents. Record temperature and amperage readings weekly for preventive action.