Engineered for heavy-duty kitchen environments, this extra-high, single-section roll-thru refrigerator ensures consistent cold storage while maintaining workflow and reliability. Designed for high-volume operations, it features a 32 Cu. Ft. interior with roll-thru capability, streamlining staging, cooling, and service cycles in busy lines. Facility managers will appreciate the top-mounted compressor and R-290 refrigerant, which balance performance with energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the unit. Remove shelves; wash with warm, soapy water and rinse. Clean interior with a mild detergent solution and a soft cloth; avoid abrasive pads. Vacuum condenser coils regularly to improve efficiency and lower utility bills. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. De-grease surrounding vents and check door seals; replace worn seals to prevent breakdowns and ensure CSA compliance. Dry completely before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D1RINSSRT-E offers 32 cu. ft.#@@#General Info#@#Description #@#
Engineered for heavy-duty kitchen environments, this extra-high, single-section roll-thru refrigerator ensures consistent cold storage while maintaining workflow and reliability. Designed for high-volume operations, it features a 32 Cu. Ft. interior with roll-thru capability, streamlining staging, cooling, and service cycles in busy lines. Facility managers will appreciate the top-mounted compressor and R-290 refrigerant, which balance performance with energy efficiency.
#@@# Top-Mounted Compressor#@#
The top placement reduces floor heat load and simplifies maintenance access for service technicians. The unit draws 11.6 amps at 115v and operates on 60 hertz single-phase power, allowing for predictable electrical planning in commercial kitchens.
#@@# All Stainless Steel#@#
The all-stainless steel construction protects both exterior and interior surfaces against corrosion and daily wear in institutional environments. Staff will find it easier to maintain hygiene standards thanks to smooth surfaces and robust fabrication that withstand frequent sanitation.
#@@# Roll-Thru Design#@#
The roll-thru layout enables uninterrupted traffic flow and rapid transfer of full racks through a single passage, enhancing service speed during peak periods. Planners can orient the unit to connect prep and service areas without sacrificing capacity.
#@@# Solid Door Insulation#@#
Solid doors provide superior thermal sealing for stable internal temperatures, protecting inventory and reducing compressor cycling. Operators will experience more consistent product quality and potential energy savings from minimized temperature fluctuations.
#@@# High Capacity Interior#@#
The 32 Cu. Ft. interior accommodates large quantities of trays, pans, and bulk goods, supporting catering, institutional, and high-volume restaurant demands. Purchasing managers can reduce storage bottlenecks and consolidate the cold storage footprint effectively.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RINSSRT-E Designer Line Extra-High Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat transfer efficiency. Drain and sanitize drain pans weekly using a food-safe disinfectant to prevent biofilm. Lubricate door hinges quarterly and verify door gaskets for tears; replace upon sealing failure. Calibrate thermostat biannually and record temperatures daily between 34°F and 40°F. Tighten electrical connections annually and verify 115v supply and 11.6 amp draw.