Engineered for sustained commercial use, this one-section solid door refrigerator combines a 32 Cu. Ft. interior with robust components to support continuous service demands in restaurants, hospitals, and institutional kitchens. Designers focused on operational uptime and thermal stability, yielding consistent temperature control and efficient storage capacity for high-volume workflows. Operators gain a dependable cold storage platform that fits tight kitchen footprints while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every month to maintain efficiency; use a coil brush and vacuum. Degrease door gaskets and hinges with non-abrasive cleaner; inspect seals and replace if cracked. Clear drain lines and trays to prevent overflow. Clean vents and filters to reduce fire risk. Dry all surfaces before restoring power to prevent electrical faults.#@@#Additional Info#@#Continental Refrigerator D1RINSSRT offers 32 cu. ft. capacity in a 35.25" W solid-door cabinet. It's stainless steel, uses R-290 refrigerant, has a top-mounted compressor, operates at 115v 1-Ph 60 Hz, 9.6 amps, CSA listed, and weighs 667 pounds.#@@#General Info#@#Description #@#
Engineered for sustained commercial use, this one-section solid door refrigerator combines a 32 Cu. Ft. interior with robust components to support continuous service demands in restaurants, hospitals, and institutional kitchens. Designers focused on operational uptime and thermal stability, yielding consistent temperature control and efficient storage capacity for high-volume workflows. Operators gain a dependable cold storage platform that fits tight kitchen footprints while meeting NSF standards.
#@@# All Stainless Steel#@#
Heavy-gauge stainless construction delivers corrosion resistance and structural rigidity for daily use in commercial kitchens. Technicians appreciate the removable panels that simplify cleaning and reduce service time.
#@@# Top Mounted Compressor#@#
A top-mounted compressor improves service access and maintains lower floor heat, enabling quicker repairs and uninterrupted operation. Maintenance crews can reach components without moving the unit, cutting downtime during preventive maintenance.
#@@# R-290 Refrigerant#@#
R-290 refrigerant provides efficient heat transfer and lower global warming potential compared to traditional refrigerants, supporting facility sustainability goals. Engineers achieve required cooling capacity while operating on 115v and 1-Ph power supplies.
#@@# 32 Cu. Ft. Capacity#@#
The 32 Cu. Ft. interior stores bulk product and fits full-size sheet pans or stacking containers, supporting staging and prep tasks during peak hours. Chefs can organize inventory to reduce handling and maintain consistent product rotation.
#@@# NSF Certified#@#
NSF certification verifies sanitation and safety features for commercial food storage environments, aligning with regulatory requirements for institutions and hospitality operations. Inspectors find the unit meets accepted cleanliness and construction standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RINSSRT Designer Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a brush or vacuum to maintain heat transfer. Drain and clean condensate pan monthly to prevent odors and bacterial growth. Verify door gaskets daily for compression and replace torn seals immediately to preserve temperature control. Calibrate thermostat quarterly using a traceable thermometer and adjust setpoints as required. Lubricate door hinges semiannually and tighten mounting fasteners to specified torque values.