Stop sacrificing storage capacity for accessibility. This roll-in refrigerator offers controlled temperature management and ample storage while allowing direct trolley access for busy kitchens and high-demand service lines. Food service managers benefit from consistent cooling, organized inventory handling, and simplified cleaning in a single, durable unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty water pans and wash interiors with mild detergent; scrub gaskets and hinges. Clean condenser coils monthly to improve efficiency. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer. Inspect seals and replace worn gaskets. Dry completely before reconnecting power. Regular cleaning prevents contamination and breakdowns.#@@#Additional Info#@#Continental Refrigerator D1RIN-E roll-in refrigerator offers 34 cu. ft. capacity, 35.25" width, stainless steel and aluminum build, top-mounted 1/2 HP compressor, R-290 refrigerant, 115v/60Hz, 6.5 amps, NEMA 5-15P plug, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for accessibility. This roll-in refrigerator offers controlled temperature management and ample storage while allowing direct trolley access for busy kitchens and high-demand service lines. Food service managers benefit from consistent cooling, organized inventory handling, and simplified cleaning in a single, durable unit.
#@@# Exterior Durability#@#
Constructed with stainless steel and aluminum, the exterior withstands daily contact and routine sanitation without warping. Maintenance crews report reduced surface damage and easier exterior cleaning, extending service intervals and preserving appearance.
#@@# Roll-In Accessibility#@#
A full-height, hinged solid door opens wide to accept standard roll-in racks and trolleys, enabling rapid loading and unloading during peak service periods. Staff complete transfers faster, reducing door open time and stabilizing internal temperature under heavy use.
#@@# High Capacity#@#
The unit provides 34 Cu. Ft. of usable space, accommodating large batch prep, plated storage, and bulk ingredients for institutions and catering operations. Operators consolidate inventory, minimize offsite staging, and streamline kitchen workflows.
#@@# Efficient Cooling System#@#
The top-mounted 1/2 HP compressor using R-290 refrigerant supplies 2980 BTU per hour cooling output and sustains setpoints under full load. Engineers design the system for energy efficiency and consistent recovery after frequent door cycles.
#@@# Electrical Compatibility#@#
The refrigerator operates on 115 volts, 60 hertz, draws 6.5 amps, and ships with a NEMA 5-15P plug for straightforward connection to standard kitchen circuits. Facilities technicians avoid additional electrical upgrades in most installations, lowering upfront deployment time.
#@@# Service Friendly Design#@#
Removable components and an accessible top-mounted compressor simplify routine service and component replacement, reducing downtime during repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RIN-E Designer Line Extra-High Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for efficiency. Clean surfaces with a pH-neutral detergent and soft cloth; rinse and dry shelves to prevent corrosion. Check door gaskets and replace any cracked ones to maintain temperature stability. Level the unit and adjust casters or legs for proper alignment. Service the top-mounted compressor annually and use certified technicians for R-290 refrigerant handling for safety and CSA compliance.