Handle high-volume cold storage without compromising visibility or energy efficiency. This one-section, wide reach-in refrigerator delivers 22 Cu. Ft. of usable capacity in a compact 28.5-inch footprint while maintaining professional temperature control and easy access through a full glass door. Food service managers will appreciate the combination of robust stainless steel construction, top-mounted refrigeration, and regulatory certifications that support daily operations in schools, hospitals, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty shelves. Wipe interior with mild soap and warm water, rinse and dry completely. Clean condenser coils with a brush every month to maintain cooling efficiency and lower energy use. Degrease door gasket and glass with non-abrasive cleaner; inspect seals and replace if cracked. Clear top-mounted compressor area of debris to prevent overheating and breakdowns. Follow CSA and manufacturer manuals for safe refrigerant handling and routine inspections.#@@#Additional Info#@#Continental Refrigerator D1RENSSGD offers 22 cu. ft. capacity in a 28.5" wide, glass-door unit.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromising visibility or energy efficiency. This one-section, wide reach-in refrigerator delivers 22 Cu. Ft. of usable capacity in a compact 28.5-inch footprint while maintaining professional temperature control and easy access through a full glass door. Food service managers will appreciate the combination of robust stainless steel construction, top-mounted refrigeration, and regulatory certifications that support daily operations in schools, hospitals, bars, and restaurants.
#@@# Top-Mounted Cooling#@#
A top-mounted compressor design places the refrigeration system above the storage area for improved airflow and simplified service access. Technicians can reach components faster during maintenance, which reduces downtime and keeps cold runs steady for perishable inventories.
#@@# Glass Door Visibility#@#
A full glass door provides continuous product visibility to reduce door openings and speed selection, preserving internal temperature stability. Operators can monitor stock levels at a glance, improving order picking and front-of-house display without sacrificing cold integrity.
#@@# Solid Stainless Construction#@#
All stainless steel exterior and interior panels provide structural strength and corrosion resistance suitable for commercial kitchens. Staff can clean surfaces quickly, and the durable shell withstands frequent use while maintaining a professional appearance.
#@@# Regulatory Compliance#@#
The unit carries NSF certification and meets CSA and cETLus electrical safety standards for commercial refrigeration, supporting procurement requirements for institutional buyers. Purchasing teams gain confidence that the equipment aligns with health code and electrical compliance obligations.
#@@# Energy Efficient Refrigerant#@#
The system uses R-290 refrigerant and operates on 115v, 1-Ph, 60 Hz power, drawing 5.2 amps to balance cooling performance with lower global warming potential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RENSSGD Designer Line Wide Refrigerator.#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace any cracked or deformed seal to maintain consistent temperature control. Clean condenser coils every three months using a coil brush and vacuum to preserve compressor efficiency. Defrost evaporator surfaces when frost exceeds 1/4 inch. Sanitize interior with a diluted quaternary ammonium solution and rinse with potable water. Level the unit and verify 115v supply, 60 hertz, and 5.2 amps before service to prevent electrical faults.