Built for back-of-house efficiency and consistent cold storage performance, this one-section reach-in refrigerator combines robust construction with energy-efficient components to support high-volume operations. Engineers designed the unit for restaurants, institutions, and hospitality facilities that require reliable temperature control across 22 Cu. Ft. of usable capacity while maintaining a professional kitchen footprint and straightforward serviceability. Operators gain rapid access through two hinged glass doors that clearly present inventory while minimizing door-open time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and pull out 3 shelves. Mix mild detergent with warm water and clean interior aluminum surfaces with a soft cloth. Brush condenser coils gently to remove debris. Wipe glass doors and stainless exterior with non‑abrasive cleaner. Rinse, dry thoroughly, check door seals, then reconnect power. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Continental Refrigerator’s D1RENSAGDHD 28.5" glass-door reach-in refrigerator offers 22 cu. ft. capacity, stainless steel exterior, aluminum interior, 1/4 HP compressor, three adjustable shelves, and 2560 BTU/hr cooling performance.#@@#General Info#@#Description #@#
Built for back-of-house efficiency and consistent cold storage performance, this one-section reach-in refrigerator combines robust construction with energy-efficient components to support high-volume operations. Engineers designed the unit for restaurants, institutions, and hospitality facilities that require reliable temperature control across 22 Cu. Ft. of usable capacity while maintaining a professional kitchen footprint and straightforward serviceability. Operators gain rapid access through two hinged glass doors that clearly present inventory while minimizing door-open time.
#@@# Top-Mounted Compressor#@#
Engineers positioned the compressor at the top to enhance service access and remove heat from stored products, which improves operational uptime in busy kitchens. The 1/4 horsepower unit produces 2560 BTU/hr and operates on 115v with 7.1 amps, providing a balance between cooling power and electrical efficiency.
#@@# Glass Door Visibility#@#
Specular glass doors reduce time spent searching for items and promote inventory rotation, lowering waste and improving product turnover. Reinforced hinges accommodate left or right mounting, and the hinged design supports frequent opening in high-traffic environments.
#@@# Stainless Steel Exterior#@#
Manufacturers constructed the exterior from stainless steel to resist corrosion and withstand daily sanitation protocols used in commercial kitchens. The finish presents a consistent professional appearance while simplifying cleaning procedures.
#@@# Aluminum Interior#@#
Technicians fashioned the interior from aluminum to combine low weight with thermal responsiveness and cleanability, aiding rapid recovery after door openings. Three adjustable shelves allow staff to configure storage to match pans, containers, and cases.
#@@# R-290 Refrigerant#@#
System designers selected R-290 refrigerant for its thermodynamic efficiency and reduced global warming potential, aligning with modern energy and regulatory goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RENSAGDHD Designer Line Wide Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain 115v efficiency and prevent compressor strain. Schedule monthly gasket checks; replace cracked seals to ensure consistent temperature and reduce energy use. Manually defrost if ice exceeds 1/4 inch and clear drain lines with warm water to prevent backups. Verify door alignment and hinge function quarterly; adjust hinges for full closure on glass doors.