Built to serve high-volume operations without compromise, this reach-in refrigerator delivers consistent cold storage, fast recovery, and professional construction designed for daily commercial use. Operators will find a 22 Cu. Ft. capacity in a compact 28.5-inch width that fits tight kitchen layouts while offering full-size storage. Engineers designed the unit to meet regulatory and energy performance targets, allowing teams to manage inventory with predictable operating costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and door gaskets with a mild detergent to remove bacteria and prevent foodborne illness. Degrease vents and exterior with non-abrasive cleaner to reduce fire risk and improve efficiency. Vacuum condenser coils monthly to save energy and avoid breakdowns. Inspect seals and hardware; replace worn parts to pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator’s D1RENSA one-section reach-in has 22 cu. ft.#@@#General Info#@#Description #@#
Built to serve high-volume operations without compromise, this reach-in refrigerator delivers consistent cold storage, fast recovery, and professional construction designed for daily commercial use. Operators will find a 22 Cu. Ft. capacity in a compact 28.5-inch width that fits tight kitchen layouts while offering full-size storage. Engineers designed the unit to meet regulatory and energy performance targets, allowing teams to manage inventory with predictable operating costs.
#@@# Durable Stainless Steel#@#
Engineers built the cabinet with stainless steel and aluminum to withstand continuous use and aggressive cleaning regimens. Service teams maintain sanitary conditions more easily thanks to corrosion-resistant surfaces and welded seams that reduce pinch points and debris traps.
#@@# Top Mounted Compressor#@#
A top-mounted compressor provides improved service access and isolates heat away from stored stock for faster recovery after door openings. Technicians perform routine maintenance without disrupting kitchen floor operations because the compressor sits above the refrigerated section.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant to deliver efficient cooling with lower global warming potential than legacy refrigerants. Facilities managers reduce long-term environmental risk while maintaining the capacity and cooling performance required for commercial service.
#@@# Solid Door Insulation#@#
A one-section solid door features robust insulation and tight seals to limit cold loss during performance cycles. Staff will experience fewer temperature fluctuations and extended hold times for stored products because the design minimizes air exchange.
#@@# Energy Certified Operation#@#
Units carry both NSF and CSA listings and meet ENERGY STAR criteria to help control utility spending and simplify compliance checks. Operations lower lifecycle costs through improved efficiency and can document certification during health and safety inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RENSA Designer Line Wide Refrigerator.#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain 22 Cu. Ft. capacity and reduce energy use. Defrost evaporator per manual and remove ice buildup for air flow. Sanitize interior surfaces with mild detergent and potable water; rinse and dry shelves before restocking. Inspect door gasket weekly for breaches and replace if tears exceed 1 inch. Ensure unit is level and compressor vents are clear. Log temperature checks twice daily and service refrigeration system if variance exceeds 3°F.