Upgrade kitchen refrigeration with a unit designed for high-traffic foodservice environments that demand consistent temperature control and clear product visibility. This one-section glass door reach-in refrigerator combines a 22 Cu. Ft. usable capacity with a durable stainless steel and aluminum exterior, offering professional performance and operational reliability for cafeterias, bars, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with a mild soap solution and a soft cloth; rinse and dry. Clean condenser coils every month to maintain efficiency. Use non-abrasive cleaners on stainless steel and glass. Inspect door gasket for cracks and replace when worn. Degrease vents and top-mounted compressor areas to prevent fires. Follow CSA and manufacturer manual for refrigerant and electrical safety before reconnecting power.#@@#Additional Info#@#Continental Refrigerator D1RENGD offers 22 cu. ft. of temperature-controlled storage in a 28.5" wide, one-section glass-door reach-in for foodservice.#@@#General Info#@#Description #@#
Upgrade kitchen refrigeration with a unit designed for high-traffic foodservice environments that demand consistent temperature control and clear product visibility. This one-section glass door reach-in refrigerator combines a 22 Cu. Ft. usable capacity with a durable stainless steel and aluminum exterior, offering professional performance and operational reliability for cafeterias, bars, and institutional kitchens.
#@@# Top Mounted Compressor#@#
The top mounted compressor places mechanical heat sources away from stored product, improving airflow through the cabinet and simplifying maintenance access. Technicians will access service points without unloading shelves, reducing downtime and labor during repairs.
#@@# Glass Door Visibility#@#
A full glass door delivers visible inventory at a glance, enabling staff to locate items quickly and reduce door openings that compromise internal temperature. Managers will streamline stock rotation and expedite service where speed matters.
#@@# R-290 Refrigerant#@#
Use of R-290 refrigerant lowers environmental impact while providing efficient heat exchange and reduced energy draw. Facilities focused on sustainability will meet regulatory expectations with a modern refrigerant choice that supports lower operational costs.
#@@# 22 Cu. Ft. Capacity#@#
The 22 Cu. Ft. interior accommodates high-volume product storage without increasing footprint, enabling centralized cold staging near prep lines. Chefs will stage larger batches of perishable ingredients, minimizing trips to remote walk-ins and improving kitchen throughput.
#@@# Stainless Steel Construction#@#
Stainless steel and aluminum construction resists corrosion and supports daily cleaning protocols common in commercial kitchens. Supervisors will extend unit life and maintain sanitary surfaces that comply with institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator D1RENGD Designer Line Wide Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer efficiency. Drain and clean the condensate pan weekly to prevent odor and microbial growth. Test door gaskets for proper seal and replace torn or compressed material immediately to avoid temperature loss. Calibrate thermostat quarterly and verify temperatures with a certified probe. Lubricate hinges lightly and tighten fasteners during routine service schedules.