Maximize prep efficiency with a durable refrigerated prep counter designed for commercial sandwich and salad operations. This 93" three-section base pairs a 300-series stainless steel top for eighteen 1/6-size x 4" deep pans with a 10" deep nylon cutting board, streamlining ingredient assembly and portion control. Built for continuous use, it features side-mounted 1/3 HP refrigeration with R290 hydrocarbon refrigerant, ensuring consistent low temperatures while reducing energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug RA93-18M before cleaning. Remove food pans. Wipe stainless surfaces with mild detergent and soft cloth; avoid abrasives. Clean cutting board with soapy water, sanitize, and dry. Vacuum condenser coils regularly. Clear gaskets and hinges; inspect seals, replace if damaged. Use approved cleaners on aluminum interior; rinse residue. Dry unit fully before reconnecting power.#@@#Additional Info#@#The Continental Refrigerator RA93N18M features a 93" mega top with (18) 1/6-size pans, stainless steel front, aluminum interior, 10" cutting board, rehingeable doors, 1/3 HP side-mounted refrigeration, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Maximize prep efficiency with a durable refrigerated prep counter designed for commercial sandwich and salad operations. This 93" three-section base pairs a 300-series stainless steel top for eighteen 1/6-size x 4" deep pans with a 10" deep nylon cutting board, streamlining ingredient assembly and portion control. Built for continuous use, it features side-mounted 1/3 HP refrigeration with R290 hydrocarbon refrigerant, ensuring consistent low temperatures while reducing energy use.
#@@# Stainless Top Construction#@#
The 300-series stainless steel surface resists corrosion and simplifies sanitation, offering a durable, easy-to-clean work area for daily use. Chefs benefit from reduced maintenance downtime and a stable prep surface.
#@@# Pan Configuration#@#
Eighteen 1/6-size x 4" deep pans hold various ingredients, enabling quick assembly for high-volume operations. Proteins, produce, and condiments can be staged efficiently to minimize travel time during peak hours.
#@@# Cutting Board Depth#@#
The integrated 10" deep nylon cutting board provides a knife-friendly, nonreactive work surface ideal for frequent use and large portion prep. It resists gouging and supports easy sanitation.
#@@# Refrigeration System#@#
The side-mounted compressor and 1/3 HP motor deliver targeted cooling with off-cycle defrost and a hot gas condensate evaporator, ensuring stable temperatures and reducing manual defrost needs.
#@@# Controls And Certification#@#
Electronic controls enable precise temperature management. The unit is cETLus and NSF certified, meeting commercial safety and sanitation standards, simplifying compliance during inspections, and supporting consistent food safety.
#@@# Serviceability And Build#@#
A galvanized case back, aluminum interior, and stainless front and sides create a service-friendly design. Technicians can access components easily, reducing repair time and maximizing uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Continental Refrigerator RA93N18M for reliable operation. Clean condenser coils monthly for heat transfer efficiency. Sanitize aluminum interior and stainless surfaces with mild detergent; avoid abrasives. Wash pans and cutting board in warm, soapy water; air dry before reinstalling. Inspect door gaskets weekly for damage; replace seals if needed. Verify controls, defrost, and refrigerant system integrity. Follow guidelines and keep records.