Stop sacrificing prep capacity for consistent cold control. This refrigerated prep counter combines a large-format layout with precise temperature management, enabling kitchens to maintain high throughput without compromising quality. Designed for commercial use, the unit supports continuous service with durable materials and serviceable components tailored to institutional workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans, wash with warm, soapy water, rinse, and dry. Wipe stainless top, front, sides, and aluminum interior with non-abrasive cleaner; avoid excess moisture near controls. Clean condenser coils and evaporator access; remove grease and debris. Inspect door gaskets for wear and replace if needed. Reinstall dry pans, reconnect power, and monitor temperature. Regular cleaning prevents contamination, breakdowns, and failed inspections.#@@#Additional Info#@#Continental Refrigerator RA93N10 is a 93" four-section sandwich unit with a stainless steel top for ten 1/6-size pans, aluminum interior, 12" cutting board, three full and one half doors, electronic control, off-cycle defrost, and R290 refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing prep capacity for consistent cold control. This refrigerated prep counter combines a large-format layout with precise temperature management, enabling kitchens to maintain high throughput without compromising quality. Designed for commercial use, the unit supports continuous service with durable materials and serviceable components tailored to institutional workflows.
#@@# Top-Flush Access#@#
The 300 series stainless top integrates ten 1/6 size by 4 inches deep pans for organized mise en place and quick assembly of orders. Operators can access ingredients from a standard top layout that minimizes reach time and reduces cross-traffic at the line.
#@@# Robust Refrigeration#@#
A side-mounted 1/3 HP refrigeration system utilizes R290 hydrocarbon refrigerant to maintain stable temperatures while minimizing energy consumption. Electronic controls with off-cycle defrost and a hot gas condensate evaporator help reduce frost buildup and lower maintenance intervals.
#@@# Spacious Interior#@#
An aluminum interior and four-door configuration provide ample cold storage capacity suitable for high-volume operations. The unit accommodates full and half-height product loads, enabling efficient segregation of ingredients and reducing time spent on restocking during peak periods.
#@@# Durable Construction#@#
Stainless steel front and sides, along with a galvanized case back, ensure corrosion resistance in busy service areas. The 12-inch deep nylon cutting board mounts to the counter surface, enduring daily use while simplifying sanitation routines.
#@@# Compliance and Safety#@#
The unit holds cETLus and CSA listings and meets NSF requirements, supporting regulatory compliance in institutional kitchens. The certified design reduces audit preparation time and provides documented safety and sanitation performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain heat transfer and reduce runtime. Sanitize surfaces with a mild detergent and rinse; avoid bleach as it can corrode stainless steel. Tighten door hinges and check seals monthly; replace worn gaskets to prevent temperature loss. Defrost per electronic control prompts and drain condensate lines. Document refrigerant checks for R290 systems annually with a certified technician to ensure CSA and cETLus compliance.