Handle peak service with consistent cold holding and organized prep space in a single commercial unit. This refrigerated base sandwich unit features a 68-inch working top with eighteen 1/6 size pans and an integrated cutting surface, enabling high throughput without sacrificing ingredient integrity. Operators gain rapid access to chilled ingredients while the side-mounted refrigeration maintains stable product temperatures across three sections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe aluminum interior and stainless steel exterior with mild detergent and a soft cloth. Clean 10" cutting board with warm, soapy water; sanitize and air dry. Vacuum condenser coils monthly and clear drain lines. Inspect door gaskets for wear and replace if damaged. Defrost per control schedule and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Continental Refrigerator RA68N18M is a 68" three-section sandwich unit with a stainless steel top for eighteen 1/6-size pans, a nylon cutting board, aluminum interior, and 1/3 HP refrigeration.#@@#General Info#@#Description #@#
Handle peak service with consistent cold holding and organized prep space in a single commercial unit. This refrigerated base sandwich unit features a 68-inch working top with eighteen 1/6 size pans and an integrated cutting surface, enabling high throughput without sacrificing ingredient integrity. Operators gain rapid access to chilled ingredients while the side-mounted refrigeration maintains stable product temperatures across three sections.
#@@# Top Access#@#
Designed with a 300 series stainless top that accommodates eighteen 1/6 size by 4-inch deep pans, the unit provides immediate access to frequently used ingredients. Chefs reduce reach time and maintain production flow during busy periods.
#@@# Cutting Board Surface#@#
A ten-inch deep nylon cutting board spans the worktop, creating a hygienic prep area adjacent to chilled storage. Staff perform assembly tasks directly over the unit, minimizing transfer time between prep and service.
#@@# Door Configuration#@#
Two full-height and one half-height field rehingeable doors offer flexible compartment access and simplified maintenance. Technicians can rehang doors as needed in the field to align with kitchen layouts and traffic patterns.
#@@# Refrigeration System#@#
The side-mounted 1/3 HP cooling system utilizes R290 hydrocarbon refrigerant and delivers consistent temperatures with an electronic controller and off-cycle defrost. Facilities benefit from efficient cooling performance and reduced energy consumption compared with older designs.
#@@# Condensate Management#@#
The hot gas condensate evaporator eliminates manual draining by vaporizing condensate during operation. Managers reduce maintenance intervals and avoid service interruptions from standing water in drain pans.
#@@# Construction Durability#@#
Stainless steel front and sides with an aluminum interior and galvanized case back provide corrosion resistance and structural rigidity for heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace damaged seals to maintain temperatures and prevent product loss. Clean condenser coils monthly with a brush and low-pressure vacuum to preserve efficiency. Sanitize pans and cutting boards daily with food-safe sanitizer; remove trays and air dry to prevent corrosion. Verify electronic control calibration quarterly and document settings. Flush condensate lines biannually and test door hinges for secure alignment and smooth operation.