Built for high-throughput sandwich and salad stations, this refrigerated prep base features a 68" stainless steel top, twelve-pan Mega Top configuration, and four refrigerated drawers to streamline assembly while maintaining cold-holding temperatures. Designed for commercial kitchens, it uses an R290 hydrocarbon refrigeration system with a 1/3 HP side-mounted compressor, electronic controls, and a hot gas condensate evaporator for reliable performance and reduced maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash pans, board, and drawer liners with warm, soapy water and rinse. Wipe stainless top, front, and sides with a non-abrasive detergent and soft cloth. Clean aluminum interior and evaporator area gently to avoid damage. Vacuum condenser coil access and remove debris to maintain cooling efficiency. Inspect and wipe door seal; replace if torn. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#The Continental Refrigerator RA68N12M-D is a 68" refrigerated base with a stainless steel top holding twelve 1/6 pans, nylon cutting board, four drawers, R290 refrigerant, electronic control, cETLus/NSF certified, 115v, 490 lbs.#@@#General Info#@#Description #@#
Built for high-throughput sandwich and salad stations, this refrigerated prep base features a 68" stainless steel top, twelve-pan Mega Top configuration, and four refrigerated drawers to streamline assembly while maintaining cold-holding temperatures. Designed for commercial kitchens, it uses an R290 hydrocarbon refrigeration system with a 1/3 HP side-mounted compressor, electronic controls, and a hot gas condensate evaporator for reliable performance and reduced maintenance.
#@@# Stainless Steel Top#@#
The 300-series stainless top resists corrosion and simplifies cleaning, offering a durable surface for prep tasks. Routine cleaning preserves its finish and hygiene without special treatments.
#@@# Mega Top Configuration#@#
Twelve 1/6 size pans at 4" depth organize ingredients for high-volume service lines, reducing assembly time and cross-traffic. Chefs quickly access components, improving throughput during peak hours.
#@@# Four Drawer Storage#@#
Top drawers hold one 12" x 20" pan plus three 1/6 pans each, while bottom drawers store two 12" x 20" pans, enabling systematic cold storage. Operators gain flexibility for varied menu setups and portion layouts.
#@@# Cutting Board Integration#@#
A 10" deep nylon cutting board mounts to the top, creating a prep surface next to chilled storage for efficient sandwich and salad assembly. Staff reduce transfer steps, cutting service time per order.
#@@# Efficient Refrigeration#@#
Side-mounted refrigeration with R290 refrigerant and electronic control ensures stable temperature regulation and off-cycle defrost, protecting product quality while conserving energy. The compressor compartment allows easy maintenance.
#@@# Construction And Certifications#@#
Built with durable materials, this unit is designed to withstand the demands of commercial foodservice environments. It meets sanitation requirements and holds certifications to ensure compliance with industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Continental Refrigerator RA68N12M-D unit, clean condenser coils monthly and inspect the refrigeration compartment for debris. Wipe the stainless steel top, front, and sides with a damp cloth and mild detergent, drying immediately. Wash the pans and cutting board with soapy water, then dry thoroughly. Clean the aluminum interior and drawers, lubricate moving parts, check gaskets, and monitor controls. Document all maintenance.