Continental Refrigerator’s 68" refrigerated base sandwich unit ensures consistent cooling and efficient prep for high-volume kitchens. Designed for commercial sandwich and salad production, it features a 300-series stainless steel top, twelve 1/6-size, 4" deep pans, and a 10" deep nylon cutting board to streamline assembly and maintain ingredient quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and food. Wipe the interior and cutting board with mild detergent, rinse, and dry. Clean stainless steel surfaces with non-abrasive cleaners. Wash and sanitize pans and trays. Vacuum condenser area, clean coils, and inspect door seals. Drain the condensate evaporator per the manual. Restore power once dry to prevent hazards and protect the R290 system.#@@#Additional Info#@#The Continental Refrigerator RA68N12M features a 68" Mega Top with twelve 1/6-size pans, a 10" cutting board, stainless steel front/sides, aluminum interior, 1/3 HP refrigeration, R290 refrigerant, electronic controls, and three rehingeable doors.#@@#General Info#@#Description #@#
Continental Refrigerator’s 68" refrigerated base sandwich unit ensures consistent cooling and efficient prep for high-volume kitchens. Designed for commercial sandwich and salad production, it features a 300-series stainless steel top, twelve 1/6-size, 4" deep pans, and a 10" deep nylon cutting board to streamline assembly and maintain ingredient quality.
#@@# Stainless Top#@#
The 300-series stainless steel top offers a durable, food-safe surface that resists corrosion and simplifies cleaning. It supports continuous prep tasks and meets commercial sanitation standards.
#@@# Pan Configuration#@#
Twelve 1/6-size, 4" deep pans keep ingredients organized and reduce refill needs during busy periods. Operators can easily portion and access condiments, proteins, and garnishes.
#@@# Cutting Board Depth#@#
The 10" deep nylon cutting board integrates prep with refrigerated storage, ensuring a compact workflow and preventing cross-contamination. Staff can assemble items directly at the counter, boosting efficiency.
#@@# Door Access Design#@#
Two full and one half-height rehingeable doors provide flexible access and easy maintenance in tight spaces. Rehingeable doors allow technicians to adjust orientation onsite to fit kitchen traffic.
#@@# Refrigeration System#@#
The side-mounted 1/3 HP refrigeration system uses R290 hydrocarbon refrigerant and off-cycle defrost with a hot gas condensate evaporator to maintain stable temperatures and reduce moisture. This setup ensures energy efficiency and reliable cold retention.
#@@# Construction And Certification#@#
Stainless steel front and sides, a galvanized case back, and an aluminum interior ensure durability and easy cleaning. cETLus and NSF certifications confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the equipment formally: Clean condenser coils monthly; wash the 10" nylon cutting board and pans with warm, soapy water, rinse, and air-dry; inspect door gaskets weekly and replace damaged seals; defrost per the control schedule; check refrigerant system and fan motors quarterly; tighten electrical connections; level the unit; document actions and consult the manual for service intervals.