The refrigerated base sandwich unit ensures reliable cold storage and efficient prep staging for high-volume operations. It combines a spacious refrigerated cabinet with a durable stainless steel prep top that holds twelve 1/6 size pans and a 12" deep nylon cutting board, supporting sustained foodservice throughput. Designed for commercial kitchens, the unit features side-mounted refrigeration with a 1/3 HP compressor and R-290 hydrocarbon refrigerant to maintain stable temperatures while reducing energy use. An electronic control system, off-cycle defrost, and hot gas condensate evaporator ensure dependable performance in continuous-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove food pans and cutting board. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Wash pans and cutting board in soapy water; dry thoroughly. Vacuum condenser and coils to remove dust. Check door gaskets; replace if worn. Sanitize food-contact surfaces. Let dry completely before reconnecting power.#@@#Additional Info#@#The Continental Refrigerator RA68N12 refrigerated sandwich unit offers a 68" stainless steel prep top with 12 pans, aluminum interior, 3 doors, side-mounted 1/3 HP R-290 cooling, electronic control, NSF and cETLus certified.#@@#General Info#@#Description #@#
The refrigerated base sandwich unit ensures reliable cold storage and efficient prep staging for high-volume operations. It combines a spacious refrigerated cabinet with a durable stainless steel prep top that holds twelve 1/6 size pans and a 12" deep nylon cutting board, supporting sustained foodservice throughput. Designed for commercial kitchens, the unit features side-mounted refrigeration with a 1/3 HP compressor and R-290 hydrocarbon refrigerant to maintain stable temperatures while reducing energy use. An electronic control system, off-cycle defrost, and hot gas condensate evaporator ensure dependable performance in continuous-use environments.
#@@# Stainless Steel Exterior#@#
The front, top, and sides are constructed with 300 series stainless steel, which resists corrosion and simplifies cleaning. This durable material meets back-of-house demands and adheres to strict kitchen hygiene standards.
#@@# Pan Capacity#@#
Twelve 1/6 size x 4" deep pans integrated into the top provide organized ingredient storage and quick access during busy service times. This setup ensures consistent portioning and faster service.
#@@# Cutting Board Design#@#
A 12" deep nylon cutting board spans the prep area, supporting continuous sandwich and salad assembly. It resists knife marks and reduces microbial harborage compared to porous materials. The board is also easy to replace when needed.
#@@# Refrigeration System#@#
Side-mounted refrigeration with a 1/3 HP compressor and R-290 refrigerant delivers 2,610 BTU/hr cooling capacity and stable cabinet temperatures. The electronic control system allows precise temperature management to protect perishable ingredients.
#@@# Door Configuration#@#
Two full-height and one half-height field rehingeable doors provide flexible access to stored products, improving workflow efficiency. The design supports quick restocking and minimizes the time doors remain open.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Continental Refrigerator RA68N12, clean condenser coils monthly to ensure cooling and inspect the hot gas condensate evaporator for residue. Wipe the aluminum interior and stainless steel surfaces with a soft cloth and mild detergent. Wash the (12) 1/6 size pans and 12" cutting board after each shift, drying thoroughly. Check door gaskets for cracks, ensure doors close squarely, and test the electronic control.