Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated base sandwich unit. Designed for high-volume food service operations, this unit combines robust construction with advanced refrigeration technology to ensure your ingredients remain fresh and accessible. With a spacious layout and thoughtful design, it streamlines food preparation, allowing culinary professionals to focus on crafting exceptional meals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your refrigerated sandwich unit is vital for food safety and equipment longevity. Unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Clean condenser coils regularly for efficiency. Check door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and avoids costly breakdowns. Keeping it spotless ensures compliance with health regulations.#@@#Additional Info#@#The Continental Refrigerator RA68N12 is a 68" wide refrigerated sandwich unit designed for efficiency. It features a stainless steel top with twelve 1/6 size pans, electronic control, and a side-mounted refrigeration system using R290 refrigerant.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of efficiency with a state-of-the-art refrigerated base sandwich unit. Designed for high-volume food service operations, this unit combines robust construction with advanced refrigeration technology to ensure your ingredients remain fresh and accessible. With a spacious layout and thoughtful design, it streamlines food preparation, allowing culinary professionals to focus on crafting exceptional meals.
#@@# Ample Storage Capacity#@#
Featuring a generous width of 68 inches, this refrigerated unit accommodates up to twelve 1/6 size pans, providing ample space for various toppings and ingredients. The 20 to 23 cubic feet capacity ensures that you can store everything needed for busy service periods without compromising on organization. This design minimizes the time spent searching for items, enhancing overall kitchen productivity.
#@@# Durable Construction#@#
Crafted from 300 series stainless steel, the top surface resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The stainless steel front and sides further enhance durability, while the galvanized steel case back and aluminum interior contribute to a lightweight yet sturdy structure. This robust build ensures longevity, reducing the need for frequent replacements.
#@@# Efficient Refrigeration System#@#
Equipped with a side-mounted refrigeration system, this unit operates using R290 hydrocarbon refrigerant, which is both environmentally friendly and efficient. The 1/3 HP compressor provides reliable cooling performance, maintaining optimal temperatures for your ingredients. This efficiency not only preserves food quality but also helps in reducing energy costs.
#@@# User-Friendly Design#@#
The unit features two full-height and one half-height rehingeable doors, allowing for easy access to stored items. This thoughtful design minimizes disruption during busy service times, enabling staff to quickly retrieve ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Continental Refrigerator RA68N12 sandwich unit, conduct regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect door seals for wear and replace them if necessary. Monitor condenser coils and clean them periodically to avoid dust buildup. Verify that the unit remains level for proper cooling. Regular maintenance extends equipment lifespan and enhances operational efficiency.