This refrigerated prep counter delivers organized ingredient access while maintaining consistent temperatures across its three sections for continuous service in high-volume kitchens. Operators gain a durable workstation that combines reliable, efficient refrigeration designed for food service professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Wipe stainless top, front and sides with mild detergent and a soft cloth. Clean pans and cutting board in warm, soapy water; rinse and dry. Vacuum condenser coils monthly to improve efficiency. Inspect door gaskets and tighten hinges; replace worn seals. Defrost per manual and clear condensate drain. Use EPA-approved cleaners on food contact surfaces and document each cleaning to meet CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator RA68N10 68" three-section sandwich unit features a stainless top, ten 1/6-size pans, aluminum interior, stainless front, 12" cutting board, electronic control, off-cycle defrost, and 1/3 HP refrigeration.#@@#General Info#@#Description #@#
This refrigerated prep counter delivers organized ingredient access while maintaining consistent temperatures across its three sections for continuous service in high-volume kitchens. Operators gain a durable workstation that combines reliable, efficient refrigeration designed for food service professionals.
The unit arranges ten 1/6 size x 4 inch deep pans across a 68 inch top, maximizing ingredient staging for sandwiches and salads. Managers benefit from minimized replenishment cycles and faster order assembly during peak periods.
The front and sides use stainless steel while the interior uses aluminum, providing corrosion resistance and simplified cleaning. Supervisors will notice sustained appearance and hygienic surfaces that meet heavy daily use.
A 12 inch deep nylon cutting board integrates into the top, creating a continuous prep plane for portioning and assembly. Chefs appreciate the reduced need for separate stations and the smoother workflow that shortens line time.
A side-mounted 1/3 HP system with R290 hydrocarbon refrigerant and hot gas condensate evaporator maintains consistent product temperatures and reduces moisture buildup. Facilities managers obtain energy advantages and lower condensate management compared with older designs.
Two full height and one half height field rehingeable doors provide organized storage and fast access to chilled items inside the aluminum interior. Kitchen staff complete mise en place faster and maintain FIFO rotation without disrupting service.
The unit carries cETLus and NSF certifications and ships made in usa with a documented warranty and manual for service reference. Procurement teams gain assurance of regulatory compliance and accessible technical support for long term operation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges weekly and replace any cracked or elastic sections to maintain temperature. Clean condenser coils monthly with a soft brush or vacuum to prevent strain. Sanitize interior surfaces daily with a neutral pH detergent and rinse to avoid flavor transfer. Defrost per control guidelines and verify hot gas condensate operation to prevent pooling. Lubricate door hinges quarterly and ensure doors align and seal.